Season's Table COEX MALL Branch(계절밥상 코엑스몰)

1.5Km 2021-04-15

524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6002-1020

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. Enjoy a variety of Korean menus. The representative menu is Korean dishes.

Bonjuk City Air Tower (본죽 도심공항타워점)

1.5Km 2024-03-20

(City Air Tower), 36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-2016-7477

Bonjuk is a restaurant serving juk (porridge). Juk (porridge) is often enjoyed as a breakfast, hospital food, and snacks, thanks to it being nutritious and easy to digest. One can find sogogi yachae juk (Beef and vegetable porridge), sweet danhobak juk (pumpkin porridge), jeonbok juk (abalone porridge), nakji kimchi juk (octopus and kimchi porridge), chamchi yachae juk (tuna and vegetable porridge), dakgogi juk (ginseng with chicken porridge), and nokdu juk (sweet green beans porridge). Because this branch of Bonjuk is located on the first underground floor of the City Air Tower at Samseong Station, one can easily reach the restaurant from the Coex Mall.

HANAMPIG Apgujeong Rodeo(하남돼지집 압구정로데오)

1.5Km 2020-10-30

27, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-518-6988

A barbecue specialty restaurant located in Apgujeong-dong, Seoul. Each server cooks meat for you. The most famous menu is grilled pork belly.

Hong Baek (홍백)

1.5Km 2021-03-18

571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382

The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.

Olive Young - Samseong Jungang Station Branch [Tax Refund Shop] (올리브영 삼성중앙역점)

1.5Km 2024-06-27

465, Bongeunsa-ro, Gangnam-gu, Seoul

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Heukdonga Samseong (흑돈가 삼성)

1.5Km 2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).

Horim Art Center (Horim Museum Sinsa) (호림아트센터(호림박물관 신사분관))

1.5Km 2021-06-21

317, Dosan-daero, Gangnam-gu, Seoul
+82-2-541-3523

Horim Art Center in Sinsa-dong is a branch of Horim Museum, opened in Sillim-dong by the Sungbo Cultural Foundation in June of 2009 with the aim of bringing art closer to people. This museum has exhibition halls on the second through fourth floors, a museum shop, and lounge. The building, themed to look like comb-patterned ceramics, is a piece of artwork in itself. The museum aims to show the beauty of Korea's cultural art pieces.

Gaon (가온)

1.5Km 2017-03-02

317, Dosan-daero, Gangnam-gu, Seoul

Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.

Evett (에빗)

1.5Km 2024-03-11

10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul

Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.

Gebang Sikdang (게방식당)

1.5Km 2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.

Season's Table COEX MALL Branch(계절밥상 코엑스몰) - Area information - Korea travel information