Samho Bokjip - Sinchon Branch (삼호복집 신촌) - Area information - Korea travel information

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

11.2Km    2021-03-19

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

Yukjang Galbi Sinchon(육장갈비 신촌)

Yukjang Galbi Sinchon(육장갈비 신촌)

11.3Km    2020-10-30

1F, 30, Yonsei-ro, 5da-gil, Seodaemun-gu, Seoul
+82-2-322-9200

This is a Korean cuisine located in Sinchon, Seoul. The best menu at this restaurant is grilled beef ribs. Well-known even for grilled pork ribs.

Samho Bokjip (삼호복집)

Samho Bokjip (삼호복집)

11.3Km    2020-01-07

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.

Daiso - Sinchon Branch [Tax Refund Shop] (다이소 신촌)

Daiso - Sinchon Branch [Tax Refund Shop] (다이소 신촌)

11.3Km    2024-04-22

90, Sinchon-ro, Mapo-gu, Seoul

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Olive Young - Sinchon Station Branch [Tax Refund Shop] (올리브영 신촌역)

Olive Young - Sinchon Station Branch [Tax Refund Shop] (올리브영 신촌역)

11.3Km    2024-04-18

79, Sinchon-ro, Seodaemun-gu, Seoul

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EW Roem - Sinchon Branch [Tax Refund Shop] (EW 로엠 신촌)

11.3Km    2024-04-17

77, Sinchon-ro, Seodaemun-gu, Seoul

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The Catholic University of Korea Seoul St. Mary's Hospital (가톨릭대학교 서울성모병원)

11.3Km    2025-07-29

222 Banpo-daero, Seocho-gu, Seoul

Equipped with world-class medical staff and state-of-the art medical equipment, the Catholic University of Korea Seoul St. Mary's Hospital is a representative hospital of the Catholic University of Korea, Catholic Medical Center, the largest medical network in Korea. The hospital is part of the largest single-building hospital in Korea, with 22 above-ground floors, six underground floors, and 1,374 beds.
The hospital consists of 48 departments and 26 specialized centers. It was certified by the Joint Commission International (JCI) for five consecutive years until 2022 and has maintained a world-class and safe medical environment.
The hospital’s safe and competent medical services have earned the hospital high credibility among both Korean and international patients. Over 30,000 international patients from approximately 100 countries visit the hospital every year.
Its international healthcare center provides multilingual interpretation services (e.g., English, Russian, Arabic, Japanese, and French), a prayer room for Muslims,  and customized meals such as halal and Russian-friendly meals to meet international patients’ needs, all in an effort to provide patients with safe and convenient treatments. 

Dohajeong (도하정)

Dohajeong (도하정)

11.3Km    2021-04-01

38, Mapo-daero, 4-gil, Mapo-gu, Seoul
+82-10-9440-6639

A restaurant frequently introduced in Korean gourmet programs. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is beef bone soup.

Seoul Bakery (서울제빵소 올림픽본점)

Seoul Bakery (서울제빵소 올림픽본점)

11.3Km    2024-03-20

1178 Yangjae-daero, Songpa-gu, Seoul

This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious  cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.

Ogeunnae Dakgalbi (오근내닭갈비)

Ogeunnae Dakgalbi (오근내닭갈비)

11.3Km    2017-02-01

15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.