9.5Km 2024-04-22
167, Jongam-ro, Seongbuk-gu, Seoul
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9.5Km 2021-03-26
39, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-10-4028-9957
This coffee shop roasts coffee beans directly. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is espresso.
9.5Km 2021-03-26
17, Jahamun-ro 12-gil, Jongno-gu, Seoul
+82-2-734-4907
A good café to have a meal as it has a brunch menu as well as drinks. This cafe is located in Jongno-gu, Seoul. The representative menu is americano.
9.5Km 2024-04-18
1F, 17, Jahamun-ro 12-gil, Jongno-gu, Seoul
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9.5Km 2020-06-01
20-4 Gungmal-ro, Gwacheon-si, Gyeonggi-do
+82-2-502-7500
Gyeongmajang Orijip is a Korean restaurant specializing in duck cuisine. Moreover, the restaurant is located near popular recreational facilities such as Seoul Race Park, Seoul Grand Park (zoo and botanical garden), and Gwacheon National Science Museum. The restaurant's location is perfectly suited for those who seek to enjoy nature after a hearty meal.
9.5Km 2021-03-18
136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613
A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.
9.5Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
9.5Km 2024-10-16
118 Mangu-ro 70-gil, Jungnang-gu, Seoul
Yongma Land, a private amusement park, was opened at the foot of Yongmasan Mountain in 1983, and closed its doors in 2011. Having spent some time as a derelict building, it has now been repurposed as a nostalgia-filled space. It was made famous as the filming location of Crayon Pop’s "Bar Bar Bar" music video. Since then, it has become a renowned destination for photography, thanks to its unique atmosphere created by the combination of lush greenery and derelict amusement rides. Entry may be restricted in the case of filming or space rentals, so make sure to check with the management before you head to the amusement park. Yongma Land is located next to Bonghwa Middle School, at Exit 1 of Mangu Station, Gyeongui–Jungang Line.
9.5Km 2024-02-15
132-3 Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
Bukjeong Village, situated along the slopes of Seongbuk-dong, offers a glimpse into Korea's old alleyways. The village expanded as refugees from the Korean War (1950–1953) and people from various regions settled, building houses under the collapsed walls of Hanyang doseong (Seoul City Wall). Presently, the village is home to young artists, and the broad street in front of the village bus stop hosts various community events.
9.5Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.