6.8Km 2021-03-18
252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290
This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.
6.8Km 2024-04-18
1F, 465, Gosanja-ro, Dongdaemun-gu, Seoul
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6.8Km 2024-04-19
252, Jong-ro, Jongno-gu, Seoul
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6.8Km 2023-12-22
5 Olympic-ro 62-gil, Gangdong-gu, Seoul
Monument Coffee is a casual hangout café for locals located across from Cheonho-dong. This cafe is on one side of the first floor of the building, and although it is small, with only three or four tables, many regulars visit this place often due to the taste of coffee, baked snacks, and desserts. The signature menu here is the real vanilla bean latte. The unique, savory flavor comes to life thanks to the generous use of vanilla beans. This signature menu is limited and only offered while ingredients last on a daily basis, so visitors are advised to visit early. Baked snacks and desserts that go well with coffee are also available, including financiers, madeleines, churros, and apple pies.
6.8Km 2024-04-22
22, Jong-ro 36-gil, Jongno-gu, Seoul
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6.8Km 2020-03-18
35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250
OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.
6.8Km 2024-03-11
11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803
Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.