Bulbap(불밥)

9.3Km 2020-12-24

11 Ewhayeodae 8-gil Seodaemun-gu Seoul
+82-2-362-9833

It is a restaurant serving dishes at affordable prices. This restaurant's signature menu is spicy chicken. This Korean dishes restaurant is located in Seodaemun-gu, Seoul.

CheongKwanJang - Nonhyeon Branch [Tax Refund Shop] (정관장 논현)

9.3Km 2024-04-17

1F, #105, 506, Gangnam-daero, Gangnam-gu, Seoul

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Spyder - Gangnam Nonhyeon Branch [Tax Refund Shop] (스파이더 강남논현)

9.3Km 2024-04-16

509, Gangnam-daero, Seocho-gu, Seoul

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Yutaro (유타로)

9.3Km 2021-03-29

56-6, Olympic-ro 70-gil, Gangdong-gu, Seoul
+82-2-478-6999

It is a traditional Japanese ramen restaurant frequented by many gourmets. This Japanese (cuisine) restaurant is located in Gangdong-gu, Seoul. The representative menu is instant noodles.

Fastlane Inc.(YEOTI) (㈜패스트레인(여신티켓))

9.3Km 2025-07-29

(10th Floor), 423 Teheran-ro, Gangnam-gu, Seoul

Founded in 2016, Fastlane operates under the motto "Everyone deserves a chance to be beautiful." In 2017, the company officially launched the K-beauty medical platform YEOTI, which has rapidly transitioned the traditionally offline-focused dermatological aesthetic procedures into an online environment.
YEOTI is a rapidly growing platform that addresses the information asymmetry in the dermatology treatment market. It allows users to search for dermatological treatment information and reviews based on their mobile location, and to conveniently book appointments and make payments through the app. Fastlane also pioneered the introduction of a safety care service for managing potential side effects, applicable to international tourists, marking a significant innovation in the market.

For international medical tourists, the 'YEOTI Global' version provides multilingual support (in English, Chinese, and Japanese), enabling easy booking, consultation, and payment options.

S.J. Cho Korean Paper Art Gallery (조수정 한지그림 갤러리)

9.3Km 2021-12-03

14, Teheran-ro 92-gil, Gangnam-gu, Seoul
+82-2-501-1505

The S.J. Cho Korean Paper Art Gallery is dedicated to hanji (traditional Korean paper) art and was the first of gallery in Korea to focus on this traditional medium. It is also the center of the Korean Hanji Art Organization, which has helped popularize hanji art over the past 30 years. Visitors can browse through hanji art in the gallery, enjoy traditional tea in the café, or look out at Bukhansan Mountain from the rooftop. The experience hall is located in the basement, where visitors can learn more about hanji art, or even try their hand at making their own.

Olive Young - Gongdeok Park Palace Branch [Tax Refund Shop] (올리브영 공덕파크팰리스)

9.3Km 2024-04-18

1F, 143, Mapo-daero, Mapo-gu, Seoul

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Raintree (레인트리)

9.3Km 2021-03-29

24, Ewhayeodae 2ga-gil, Seodaemun-gu, Seoul
+82-2-6406-2172

It is a café with a comfortable, cozy atmosphere. This cafe is located in Seodaemun-gu, Seoul. The most famous menu is pancakes.

Korea Culture House (KOUS) (한국문화의집)

9.3Km 2022-12-28

12-9, Teheran-ro 92-gil, Gangnam-gu, Seoul
+82-2-3011-1788

Operated by Korea Cultural Heritage Foundation, the Korea Culture House (KOUS), similar to the Korea House in Gangbuk area, opened in Daechi-dong, Gangnam. Tourists visiting Korea and international students residing in Korea can experience and learn Korea's traditional culture at this educational space.

Songwol Naengmyeon (송월냉면)

9.3Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

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