8.7Km 2024-04-16
#110, 841, Nonhyeon-ro, Gangnam-gu, Seoul
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8.7Km 2024-06-27
#109 and #120, 841, Nonhyeon-ro, Gangnam-gu, Seoul
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8.7Km 2025-07-29
(#601, 6th Floor, JB Miso Building), 841 Nonhyeon-ro, Gangnam-gu, Seoul
With top-notch multidisciplinary medical staff
and a one-stop total healthcare system,
we lead the world in aesthetic medicine.
Grand Plastic Surgery opened its doors in 2004.
In its 19-year history, we established ourselves as Korea's leading aesthetic medicine group.
We are the hospital of choice for more than 30,000 international patients, attracting patients from more than 100 countries around the world with a top-tier specialized medical consultation system, a well-organized safety system, and distinguished services tailored to both domestic and international patients.
Grand Plastic Surgery promises satisfactory surgical results to our patients with our long-standing surgical experience and know-how, and aims to become a medical group capable of leading not only Korea but also Asia and the world.
8.7Km 2025-04-11
109-1 Bogwang-ro, Yongsan-gu, Seoul
Itaewon Antiques Street was formed around the late 1960s, when a group of antique dealerships from Asia, Europe, and North America settled in the district. This 1km-long street is home to antique dealers offering antique sofa, chairs, and tables. Some shops also offer antique decorations, accessories, and clothing. It is a famous shopping district with its own unique ambience from that of Seoul. During spring and autumn, Itaewon Antique Festival takes place, allowing visitors to shop and enjoy cultural performances.
8.7Km 2024-06-27
11F & 12F, J MEDI TOWER. 335, Dosan-daero, Gangnam-gu, Seoul
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8.7Km 2024-03-11
10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul
Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.
8.7Km 2024-04-18
1F, 145, Itaewon-ro, Yongsan-gu, Seoul
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8.7Km 2025-07-29
773 Samseong-ro, Gangnam-gu, Seoul
Yeson Voice Center is the only center of its kind in Korea that implements various high-tech treatment methods.
It provides multilaryngeal muscle Botox injection tailored to patients with spasmodic dysphonia to significantly increase the length of their normal voice period, while increasing the possibility of curing the disease. As such, the center provides patients with spasmodic dysphonia, a disease previously considered incurable, with renewed hope.
Additionally, the center uses advanced surgical techniques, including microflap laryngomicrosurgery, to treat various diseases such as vocal cord nodules, vocal cord polyps, Reinke's edema or vocal fold cyst, allowing patients to recover their clean and clear voices.
The center also provides laryngoplasty, enabling transgender individuals to change their voices to their preferred gender identity, for a thorough transition.
Yeson Voice Center has created a new healthcare treatment culture. It is committed to steadfastly conducting research to provide patients in Korea with new medical services they have not experienced before and to get closer to its patients.
8.7Km 2024-04-23
5F, 18, Nonhyeon-ro 168-gil, Gangnam-gu, Seoul
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8.7Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.