9.4Km 2024-06-04
12 Pirundae-ro 3-gil, Jongno-gu, Seoul
The area of Seochon features both traditional elements as well modern, showing the changes over time. A stay in one of the hanok houses here is the perfect way to feel this unique ambiance. Hanok Essay Seochon provides this experience, open to visitors of all ages.
9.4Km 2024-04-17
123, Jongam-ro, Seongbuk-gu, Seoul
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9.4Km 2023-12-22
875 Olympic-ro, Gangdong-gu, Seoul
The archaeological sites in Amsa-dong, Seoul, were a collective settlement where people lived during the Neolithic Age about 6,000 years ago and became known to the world after the sand dunes along the Hangang River caved in during the great flood of 1925, exposing numerous pieces of comb-patterned pottery. The area designated as a historic site in 1979, and excavation of the site took place from 1981 to 1988. The cultural heritage protection area was expanded to a total area of 78,133㎡. Currently, nine Neolithic dugout huts and one experiential dugout hut have been restored. The exhibitions currently open to the public are Exhibition Hall 1, which displays a restoration of a Neolithic Age dugout, and Exhibition Hall 2, which displays various panels and models to help understand the prehistoric era as a whole.
9.4Km 2020-07-08
192, Waryonggongwon-gil, Jongno-gu, Seoul
+82-2-2148-2845
Situated in Myeongryun-dong in Seoul and established in 1984, Waryong Park is located near Malbawi, one of the best overlooks from which to see the city of Seoul. The park is close to natural attractions such as Samcheong Park, Changgyeong Park, and Bugaksan Mountain.
Although it was difficult to grow trees in the park because of the shallowness of the soil, many citizens participated in the nationwide campaign to plant over 10 million trees across the country, transforming places like Waryong into lush areas filled with flowering plants.
In the park, spring blooms forth in a colorful assortment of cherry trees, plum blossoms, azaleas, and forsythias, making it a popular destination for family visitors. There are also a variety of excellent amenities: badminton courts, aerobic fields, fitness facilities, and pavilions, wonderful for exercise, leisurely walks, or simply taking a break.
A famous hiking trail, running between the Seoul Fortress Wall and Samcheong Park, passes right through the park. Flanked by cherry blossoms, the trail attracts nature lovers throughout the year and especially in spring, when the trees are in full bloom. The trail also passes by the Fortress Wall in Bugaksan Mountain.
9.4Km 2021-03-27
5, Sajik-ro, Jongno-gu, Seoul
+82-2-735-4259
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.
9.4Km 2021-03-29
4, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
+82-2-743-0325
As a place where you can eat at affordable prices, it is a restaurant loved by local residents. The best menu at this restaurant is pork bulgogi. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
9.4Km 2021-03-18
136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613
A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.
9.4Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
9.4Km 2023-03-23
181, Gwangmyeong-ro, Gwacheon-si, Gyeonggi-do
+82-2-509-6000
Seoulland was the first theme park in Korea, built at the foot of Cheonggyesan Mountain. With more that 50 rides and other seasonal attractions, Seoulland offers thrill and excitement for people of all ages. Luna Land and Jurassic Land are not to be missed.
The pride of Seoulland is its wide selection of seasonal festivals and the unique Laser Show held during the evening. Seoulland is a popular destination as it is easily accessible from downtown Seoul and has many nearby attractions, being part of the larger Seoul Grand Park complex. Seoul Grand Park holds various festivals for each season of the year. The Tulip Festival is held from April to May; the Starlight Rose Festival from July to August; the Chrysanthemum Festival from September to October; and the Snow Light Festival from December to February.
9.4Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.