Sigol Bossam (시골보쌈) - Area information - Korea travel information

Sigol Bossam (시골보쌈)

7.1Km    2024-10-14

25 Bangbaecheon-ro 2-gil, Seocho-gu, Seoul
+82-2-3473-7358

Potato Ongsim is also a popular dish. The best menu at this restaurant is kimchi cabbage wraps with pork. This Korean dishes restaurant is located in Seocho-gu, Seoul.

All Star Boeing Boeing(올스타 보잉보잉)

7.1Km    2025-05-22

서울특별시 종로구 대학로10길 26 (동숭동)

Seoul Plaza (서울광장)

7.1Km    2024-06-19

110 Sejong-daero, Jung-gu, Seoul
+82-2-2133-5640

Seoul Plaza in front of Seoul City Hall is a historic site where the March 1, 1919 (Samil) Independence Movement and the pro-democracy movement in June 1987 were held. It is also a well-known place where tens of thousands of Korean soccer fans gathered together to watch the 2002 World Cup Games. Being located within the center of the city and surrounded by many historic attractions, including Deoksugung Palace, Seoul Plaza has become a representative attraction of Seoul.

Yongsan ETLand (용산전자랜드)

7.1Km    2021-06-09

74, Cheongpa-ro, Yongsan-gu, Seoul
+82-2-707-4700

Yongsan ETLand is an enormous wholesale electronics market located near the Yongsan Train Station, where all needs relating to computers, imported audio systems, game utilities and more are aptly answered. This mall first opened in 1988 as a part of the city's redevelopment project, and became the leading electronics distributer in Korea. The mall is considered the go-to place for anyone interested in purchasing electronics, whether it'd be computers, cameras, digital gadgets, electronic parts, or other IT products.

Cat on the Rooftop(옥탑방 고양이)

7.1Km    2025-06-10

서울특별시 종로구 대학로10길 24

Jinju Hoegwan (진주회관)

7.1Km    2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).

Seoul Daehan Hospital (서울 대한의원)

7.1Km    2021-12-23

101, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-1842

Daehanuiwon (Daehan Medical Center) is an antique two-story brick building within the grounds of Seoul National University Hospital. It was established under the direct administration of the Uijeongbu (State Council), combining the Gwangjewon (under the Home Ministry), Gyeongseong Medical School and the Korean Red Cross Hospital (under the Royal Household). Built in the Madubong Hill area, this location where Hamchunwon, the outer garden of Changgyeonggung Palace, once stood in 1484 (15th year of King Seongjong), was also once the site of Gyeongmogung Palace, where King Jeongjo enshrined the mortuary tablet of his birth father Crown Prince Sado Seja in 1776 (the year King Jeongjo ascended to the throne).

These places that held importance for the royal family were destroyed as the Japanese built Gyeongseong Empire University in its place. In 1907, with the announcement of the plan to establish Daehan Medical Center, construction began on the main building, seven wards and affiliated buildings. Construction was completed in November 1908.

The Daehan Medical Center opened in Gwangjewon, but upon Japanese colonization in 1910, its name was changed to the Japanese Viceroyalty Hospital. In 1926, it was included as a part of Gyeongseongjeguk University to become a university hospital. Since the liberation of Korea in 1945, it has been a hospital affiliated with Seoul National University.

Yangbandeck (양반댁)

7.1Km    2024-03-18

19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.

Unyong Ddukbaegi Spagetti (우뇽뚝배기스파게티)

7.1Km    2021-03-29

10, Seodal-ro 10-gil, Dongjak-gu, Seoul
+82-2-816-6338

Ddukbaegi cream pasta is popular. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Dongjak-gu, Seoul.

Chamsutgol (참숯골)

7.1Km    2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).