5.3Km 2020-12-18
38 Eulji-ro 43-gil Jung-gu Seoul
+82-2-2278-7379
It is located near Dongdaemun Market. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is marinated grilled ribs.
5.3Km 2024-03-11
1FL, 30, Eulji-ro 43-gil, Jung-gu, Seoul
+82-2-2274-0410
Located near Dongdaemun and Dongdaemun Design Plaza (DDP), Saemaeul Sikdang specializes in traditional Korean grilled pork, including bulgogi, moksal (grilled pork shoulder), and grilled intestine. Especially for lunch, patrons have the option to delectable baekban (hand-made set menu), which is a traditional home-made Korean meal with steamed rice and grilled pork for side dish.
5.3Km 2021-04-09
13, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2275-9023
It is a place where you can enjoy grilled jjukumi (webfoot octopus) with egg wraps. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
5.3Km 2021-06-19
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3783-5900
Originally known as Unamjeong Pavilion, the pavilion was built in 1959 to commemorate Rhee Syngman. It was demolished by the 4.19 movement in 1960 and was rebuilt on November 11, 1968. This pavilion now sits atop Namsan Mountain, with views covering the entirety of Seoul below. As it is a prime spot to view the first sunrise of the year, the annual sunrise festival takes place every New Year's Day.
5.3Km 2024-04-18
1F, #104, #110, and #111, 671, Cheonho-daero, Gwangjin-gu, Seoul
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5.3Km 2021-08-02
28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500
Seoul Namsan Gukakdang was established by Seoul Metropolitan Government as a representative traditional art-centered performance hall in 2007. It is comprised of one ground and two basement levels. The performance hall is located on the basement floor with 300 seats, equipped with facilities that deliver pansori sounds and gayageum music to every seat. Visitors can make a reservation at the Namsangol Hanok Village website.
5.4Km 2024-06-26
137, Seobinggo-ro, Yongsan-gu, Seoul
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5.4Km 2025-07-14
28 Toegye-ro 34-gil, Jung-gu, Seoul
Namsangol Hanok Village opened in 1998 on the northern side of Namsan Mountain in the center of the capital. This village has five restored hanok (traditional Korean house) premises, a pavilion, a traditional garden, a performance art stage, and a time capsule plaza, making it a perfect spot for locals and tourists to take a leisure walk. Upon entering from the front gate, visitors will get a taste of Korea's traditional life while escaping from bustling city life. The traditional garden with its pavilion and old houses creates a peaceful ambiance before the forested Namsan Mountain. A time capsule commemorating Seoul’s 600th anniversary was buried in 1994 at the highest point of the village and is scheduled to be reopened 400 years later in 2394.
The five hanok premises at Namsangol Hanok Village once belonged to aristocrats and government officials of the Joseon dynasty. Each house was originally located in a different neighborhood, but they were all moved to this area and restored to their original form. The houses were rebuilt using their original materials, except for one house, where the materials were too old and deteriorated to be reused. The premises were carefully restored and replicated according to their original form to depict the owners’ social class and personality. These buildings are now used as an exhibit to portray the living environment during the Joseon dynasty and as a venue for educational and cultural programs for children and tourists.
Some of the unique programs and activities to participate in include wearing hanbok, folding hanji (traditional Korean paper), writing in Korean, traditional tea ceremony, traditional etiquette school, and herbal medicine experience. There are also taekwondo demonstrations and other various performances held around the village. Visitors can also try traditional games such as yunnori (traditional board game), or understand more about the area through a guided tour.
5.4Km 2017-02-16
113, Donggwang-ro, Seocho-gu, Seoul
Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.