Dalgaebi (달개비)

16.5Km 2024-03-15

16 Sejong-daero 19-gil, Jung-gu, Seoul
+82-82-2-765-2035, 2068

Dalgaebi is a restaurant specializing in Korean table d'hote, using fresh seasonal ingredients. Its flagship menu is the teukseon sangcharim jeongsik (special set menu), which includes porridge, seasonal dishes, main courses, and desserts. The galbi sangcharim (galbi course), featuring premium Korean beef galbi grilled over charcoal and served with soybean paste jjigae, is also popular. Known for its private dining spaces and upscale ambiance, reservations can be made via phone.

ILMIRI Gold Jjimdak Myeongdong (일미리금계찜닭 명동)

16.5Km 2024-03-11

40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220

Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.

Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)

16.5Km 2024-03-11

2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).

Dondwaeji (돈돼지)

16.5Km 2021-03-22

15, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-3301

A restaurant famous among not only Koreans but also foreign tourists. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.

Gobong Samgyetang (고봉삼계탕)

16.5Km 2024-03-12

2FL, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300

Situated on Myeongdong Street, Gobong Samgyetang is renowned for samgye tang (ginseng chicken soup), which is made with plenty of invigorating Korean herbs. Patrons have the option to other delectable dishes such as dak juk (chicken porridge), jjimdak (braised chicken), and smoked duck.

Chicken678 Myeongdong(치킨678 명동)

16.5Km 2020-10-30

21, Myeongdong, 7st, Jung-gu, Seoul
+82-2-3789-6780

A chicken specialty restaurant located in Myeong-dong, Seoul. The most famous menu is crispy fried chicken. A Korean fusion-style chicken restaurant.

OPPADAK Myeongdong(오븐에빠진닭 명동)

16.5Km 2020-10-30

1F, Myeongdong, Art, Noubeau, Centum, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-5892

A chicken specialty restaurant located in Myeong-dong, Seoul. A restaurant that serves grilled chicken dishes. The most famous menu is crispy baked chicken.

Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)

16.5Km 2021-03-22

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-319-0120

A place that sells pork cutlet, one of the must-have dishes, after visiting N Seoul Tower in Seoul. The best menu at this restaurant is jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)

16.5Km 2021-03-19

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-779-2233

A place frequented by not only Koreans but also by many foreigners as a representative restaurant serving delicious food in Myeong-dong. This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Jung-gu, Seoul.

Heukdonga Myeongdong (흑돈가 명동)

16.5Km 2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Dalgaebi (달개비) - Area information - Korea travel information