6.1Km 2021-03-19
127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957
Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.
6.1Km 2021-03-22
21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892
This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.
6.1Km 2024-04-22
127, Toegye-ro, Jung-gu, Seoul
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6.1Km 2021-03-22
10, Daehak-ro, 1-gil, Jongno-gu, Seoul
+82-2-762-0593
This place sells a variety of soft tofu dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and soft bean curd stew.
6.1Km 2024-12-31
100 Hangang-daero, Yongsan-gu, Seoul
Amorepacific Museum of Art, located in Yongsan-gu, Seoul, was originally a museum exhibiting artworks collected by the late Seo Seong-hwan, the founder of Amorepacific, but later changed its name to Amorepacific Museum of Art, or APMA, in 2009 and has since been operating as an art exhibition hall. The mission upon its foundation was seeking to be "a space where beauty in the midst of daily lives is discovered" and communicating with the public. In accordance with this objective, the museum collects, researches, and exhibits Korean ancient art and both Korean and international contemporary art while, also, aiding researchers, scholars, and young artists. The underground exhibition hall hosts diverse exhibits encompassing ancient art, contemporary art, and Korean art. The 1st floor of the "Atrium," an enormous space that continues from the 1st to 3rd floors, features the museum lobby, a museum shop, an exhibition space called "APMA Cabinet" and apLAP, which is a library of art exhibition brochures from around the world. The art museum is located on the 1st floor of the new Amorepacific headquarters building, a famous work of architectural beauty of Yongsan designed after white porcelain.
6.1Km 2017-04-12
6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701
Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.
6.1Km 2024-03-11
27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624
Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers.
6.1Km 2024-04-18
1F, 120, Toegye-ro, Jung-gu, Seoul
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6.1Km 2017-01-25
10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656
Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.