Busan Agujjim Gulbossam (부산아구찜굴보쌈)

8.1Km 2024-10-15

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

The North Face - Munjeong Branch [Tax Refund Shop] (노스페이스 문정점)

8.1Km 2024-04-19

39, Jungdae-ro 10-gil, Songpa-gu, Seoul

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Sonjung Bossam (손정보쌈)

8.1Km 2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Jeonjugol Sutbulgalbi (전주골숯불갈비)

8.1Km 2021-03-22

15, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-2582

It is famous as a regular hang-out spot of the well-known Korean MC (Hae Song). This restaurant's signature menu is grilled beef ribs. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Olive Young - City Hall Station Branch [Tax Refund Shop] (올리브영 시청역)

8.1Km 2024-04-22

1, Sejong-daero 16-gil, Jung-gu, Seoul

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Hwangudan Altar (환구단)

8.1Km 2020-05-07

112, Sogong-ro, Jung-gu, Seoul
+82-2-3396-5842

Hwangudan Altar, also called Hwandan Altar, refers to an altar complex for the rite of heaven. The rites were first performed in the Goryeo dynasty by King Seongjong in the first month of 983 (2nd year of his reign), but was repeatedly adopted and abolished, and eventually stopped at the start of the Joseon dynasty.

Then in 1456 (2nd year of King Sejo), the practice was temporarily standardized and the rites were performed at Hwangudan Altar again in 1457. However, rites were again abolished in 1464 (10th year of King Sejo). It wasn’t until 1897 (34th year of King Gojong) when the Joseon dynasty was renamed as the Korean Empire and King Gojong ascended to emperor, that the rite was revived.

Now, Hwangungu Shrine and three stone drums stand at the location of the former altar complex. The three stone drums symbolize the instruments used for the rites. The shrine was completed in 1899, two years after the altar was started in 1897. Today, the Hwangungu Shrine still stands within the hotel grounds of the Westin Chosun Hotel.

Himart - Sangdo Branch [Tax Refund Shop] (하이마트 상도점)

8.1Km 2024-04-22

237, Sangdo-ro, Dongjak-gu, Seoul

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Neungnabapsang (능라밥상)

8.1Km 2021-03-22

42, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-733-9905

A place where you can taste North Korean traditional dishes run by a chef who was a North Korean defector. This restaurant's signature menu is boiled meat platter. This North Korean cuisine restaurant is located in Jongno-gu, Seoul.

JDI ((주)제이디아이인터내셔널)

8.1Km 2025-07-07

(#502, 5th Floor, Samsan Building), 20 Donhwamun-ro 10-gil, Jongno-gu, Seoul

JDI International is a company engaged in international patient attraction business.
We welcome patients from the United States, Europe, China, Russia, and Southeast Asia.

We provide foreign patients with reliable medical care in Korea and provide information on medical products that combine personalized care and tourism.

We specialize in providing customized medical services to foreign patients through partnership with various hospitals in Korea.

Yangyeon Hwaro (양연화로)

8.1Km 2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

Busan Agujjim Gulbossam (부산아구찜굴보쌈) - Area information - Korea travel information