The Great Full Moon Festival (정월대보름 한마당) - Area information - Korea travel information

The Great Full Moon Festival  (정월대보름 한마당)

The Great Full Moon Festival (정월대보름 한마당)

8.2Km    2025-02-05

37 Samcheong-ro, Jongno-gu, Seoul
+82-2-3704-3106

The National Folk Museum is celebrating the first full moon of the Lunar new year, Jeongwol Daeboreum. A variety of experiences are prepared to eliminate bad luck and pray for prosperity and health. The event provides a chance for locals and tourists alike to learn more about the traditional culture of Korea.

Oliva Garden (올리바가든)

Oliva Garden (올리바가든)

8.2Km    2021-05-11

16, Jahamun-ro, Jongno-gu, Seoul
+82-2-733-3056

It is an Italian restaurant featured in a popular Korean drama. The best menu at this restaurant is steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Olive Young - Sangdo Station Branch [Tax Refund Shop] (올리브영 상도역)

Olive Young - Sangdo Station Branch [Tax Refund Shop] (올리브영 상도역)

8.2Km    2024-04-18

257, Yangnyeong-ro, Dongjak-gu, Seoul

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Olive Young - Dongnimmun Branch [Tax Refund Shop] (올리브영 독립문)

8.2Km    2024-04-18

99, Songwol-gil, Jongno-gu, Seoul

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Cheonho Jjukkumi (천호쭈꾸미)

Cheonho Jjukkumi (천호쭈꾸미)

8.2Km    2021-03-29

14, Cheonho-daero 158-gil, Gangdong-gu, Seoul
+82-2-477-9994

It is a place frequented by the residents of Cheonho-dong. The best menu at this restaurant is webfoot octopus. This Korean dishes restaurant is located in Gangdong-gu, Seoul.

Bukchon Museum (북촌생활사박물관)

Bukchon Museum (북촌생활사박물관)

8.2Km    2022-08-30

90, Bukchon-ro 5na-gil, Jongno-gu, Seoul
+82-2-736-3957

The Bukchon Museum displays items that have been collected from Bukchon, a historical village that was once home to the nation’s nobility. The museum was founded to observe urban development that took place in the recent decades through collected and preserved veryday household items that were used by Bukchon residents. Visitors are even allowed to touch items on display to better be able to imagine life in Korea before industrialization.

Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

8.2Km    2024-03-18

24 Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-722-3555

Chebudong Janchijip Dwaejigalbi is a restaurant where marinated pork galbi are grilled over charcoal fire. It offers various side dishes along with rich soybean paste jjigae. Enjoying cold buckwheat noodles with the tender marinated pork galbi, which are well-aged, is also recommended. Additionally, there are individual menu items such as dubu jeongol (bean curd hot pot), hoe naengmyeon (cold buckwheat noodles with raw fish), bibimbap, and gamjajeon (potato pancake).

Byeokje Galbi Bangi(벽제갈비(방이본점))

Byeokje Galbi Bangi(벽제갈비(방이본점))

8.2Km    2024-03-13

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023. 

Bongpiyang(봉피양)

Bongpiyang(봉피양)

8.2Km    2020-12-24

1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527

It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Bongpiyang (Bangi Branch) (봉피양 방이점)

8.2Km    2024-03-13

5, Yangjae-daero 71-gil, Songpa-gu, Seoul

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.