17.9Km 2016-10-06
531, Nambusunhwan-ro, Yangcheon-gu, Seoul, Korea
+82-2-2697-9999
Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes, not only the bulgogi, are very delicious.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
17.9Km 2023-10-26
98, Songsan-ro 939beon-gil, Uijeongbu-si, Gyeonggi-do
Damdaheon is an experience center dedicated to the art of making rice cakes, situated in Geomundol (black stone) Village in Sangok-dong, Uijeongbu. It was opened on October 23, 2009, under Park Gyeong-ae, recognized as a master artisan by Gyeonggi-do. The center offers experience programs like rice cake-making, sweet red bean jelly-making, fermented soybean and sauce-making, kimchi-making, and bean curd-making, as well as weekend farms (offered on a yearly basis). It strives to promote the traditional healthy foods of Korea through hands-on experiences to children and young people, who tend to gravitate toward instant and Western food, and to encourage them to make their own rice cakes at home with Damdaheon’s easy rice cake recipes.
18.0Km 2024-06-27
#108, and #109, 6, Dongpyeon-ro, Dongan-gu, Anyang-si, Gyeonggi-do
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18.0Km 2024-02-20
703 Ori-ro, Gwangmyeong-si, Gyeonggi-do
Gwangmyeong Indoor Gymnasium is a stadium equipped with seating for 3,000 spectators. It houses facilities for physical training, including golf, fitness, and table tennis. The spacious and vibrant lawn plaza immediately draws attention. This complex includes an open art hall for performances, sports facilities like an inline bicycle track and basketball courts, and amenities such as a children's playground and an outdoor water play area. Additionally, it features a 16-meter-high artificial rock-climbing wall.
18.1Km 2024-04-18
228, Gyeongin-ro, Guro-gu, Seoul
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18.1Km 2022-12-29
17-5, Gwangi-ro 13beon-gil, Gwangmyeong-si, Gyeonggi-do
+82-2-2614-0006
Gwangmyeong Market can trace its origins back to the early 1970s as a small five-day market, meaning it opened once every five days. Now with more than 350 stalls and stores, Gwangmyeong Market is the most famous of Gyeonggi-do’s three major traditional markets. Through large scale remodeling, the market has become a pleasant and convenient place to shop, not unlike more modern grocery stores.
18.1Km 2021-06-03
Seongsu-dong, Gwanak-gu, Seoul
+82-2-879-6563
Opened in December of 2007, Gwanaksan Ecological Park is located on a 76,521 m² plot of land. The park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.
18.1Km 2024-06-27
#113~#115, 464, Geumha-ro, Gwangmyeong-si, Gyeonggi-do
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18.2Km 2025-07-29
(#501-507, Pine Square Building A), 22 Magokjungang 4-ro, Gangseo-gu, Seoul
Premiumpass International is a global tourism‧MICE service provider that creates new values through distinguished and innovative services.
As a travel agency specializing in medical tourism (aesthetic medicine, health checkups, critical care), we plan, develop, and manage various medical tourism products.
We provide a total one-stop service platform offering safe tours of K-tourism hotspots, specializing in services for individual tourists and luxury tourists.
*Safety Insurance & Care Service (personalized traveler insurance),
*Airport concierge (reception, transfer), travel concierge (city/themed/luxury tour): Concierge Service Officers (CSO) for Incheon Airport and major tour hubs
* Digital concierge services for international visitors to Korea
* SOS service for a safe and comfortable experience for international tourists:
- Personalized care in the event of a safety accident or illness
- Two-way services between online and offline (mobile chat, concierge services)
18.2Km 2024-02-15
10 Magokjungang 12-ro, Gangseo-gu, Seoul
Garden Kitchen is a restaurant situated within the Courtyard Marriott Hotel, adjacent to the Seoul Botanic Park. Focusing on Western-style buffet offerings, the restaurant undergoes a monthly conceptual transformation, providing customers with an opportunity to savor new and diverse flavors. Noteworthy items on the buffet include the two-day aged lotus leaf LA galbi, creatively using lotus leaves, and the crispy and savory ziran yang galbi (cumin lamb chops), showcasing lamb ribs with Chinese cumin and breadcrumbs.