Hyundai Department Store - Sinchon Branch [Tax Refund Shop] (현대백화점 신촌점) - Area information - Korea travel information

Hyundai Department Store - Sinchon Branch [Tax Refund Shop] (현대백화점 신촌점)

Hyundai Department Store - Sinchon Branch [Tax Refund Shop] (현대백화점 신촌점)

8.7Km    2024-04-23

83, Sinchon-ro, Seodaemun-gu, Seoul

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Wonder Place [Tax Refund Shop] (원더플레이스)

Wonder Place [Tax Refund Shop] (원더플레이스)

8.7Km    2024-06-27

83, Sinchon-ro, Seodaemun-gu, Seoul

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Tandy [Tax Refund Shop] (탠디)

Tandy [Tax Refund Shop] (탠디)

8.7Km    2024-06-27

83, Sinchon-ro, Seodaemun-gu, Seoul

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Ziozia [Tax Refund Shop] (지오지아)

Ziozia [Tax Refund Shop] (지오지아)

8.7Km    2024-06-27

83, Sinchon-ro, Seodaemun-gu, Seoul

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CU - Mapo IVY Branch [Tax Refund Shop] (cu마포아이비점)

8.7Km    2024-06-27

1F, #B101, 136, Seogang-ro, Mapo-gu, Seoul,

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Yuu (유우)

8.7Km    2019-10-02

23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578

Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the three major gourmet dishes. The restaurant offers a wide variety of a la carte items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives to produce savory and top-notch meals for its customers.

Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.

Seodaemun Museum of Natural History (서대문자연사박물관)

8.7Km    2021-07-02

51, Yeonhui-ro 32-gil, Seodaemun-gu, Seoul
+82-2-330-8899

Nestled at the foothills of Ansan Mountain, a natural resting area in the city, Seodaemun Museum of Natural History is the first natural history museum in the nation to be established by a government agency. Opened on July 10, 2003, the museum offers various opportunities to experience and learn about the environment. It also provides the chance to interact with animals and plants, teaching the value of life.

Sinchon Sisters Hostel (신촌 시스터즈)

Sinchon Sisters Hostel (신촌 시스터즈)

8.7Km    2024-12-23

24 , Baekbeom-ro 2-gil, Mapo-gu, Seoul
+82-10-4354-1613

Sinchon Sisters is a friendly guesthouse in Mapo-gu, Seoul, that caters for young travelers. Rooms are for two, three or four people, and each room has its own bathroom. There is no separate dining area, but you can bring food into your room and there’s a microwave for visitors’ use. Washing machines and dryers are also provided (payment needed). Transport is convenient: Sinchon Station and Sogang University Station are a 5 minutes’ walk away, and there are bus stops nearby - including for the airport express bus service. The Hongdae, Hapjeong, Mangwon, and Sangsu areas are all nearby.

Daiso - Sinchon Branch [Tax Refund Shop] (다이소 신촌)

Daiso - Sinchon Branch [Tax Refund Shop] (다이소 신촌)

8.7Km    2024-04-22

90, Sinchon-ro, Mapo-gu, Seoul

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Songwol Naengmyeon (송월냉면)

8.7Km    2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.