Jangchung-dong Jokbal Street (장충동 족발 골목) - Area information - Korea travel information

Jangchung-dong Jokbal Street (장충동 족발 골목)

Jangchung-dong Jokbal Street (장충동 족발 골목)

6.0Km    2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.

Olive Young - Jongno Branch [Tax Refund Shop] (올리브영 종로점)

6.0Km    2024-06-27

1F, 78, Jong-ro, Jongno-gu, Seoul

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Changuimun Gate - Jahamun Gate (창의문(자하문))

Changuimun Gate - Jahamun Gate (창의문(자하문))

6.0Km    2020-04-02

118, Changuimun-ro, Jongno-gu, Seoul
+82-2-2148-1822

Changuimun Gate was often called Jahamun Gate. It was one of four mini-gates in the north surrounding the walled city of Hanyang (Seoul) during the Joseon dynasty. After the closure of Sukjeongmun Gate, one of the four main gates, Changuimun Gate became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m² in terms of size, it looks very firm and sturdy. While Dongsomun Gate, another of the four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede.

Kansong House (간송옛집)

Kansong House (간송옛집)

6.0Km    2025-04-01

149-18 Sirubong-ro, Dobong-gu, Seoul

The 100-year-old traditional hanok Kansong House sits by the burial mound of Kansong Jeon Hyeong-pil (1906-1962), who played a significant role in preserving the cultural heritages of Korea during the Japanese colonial period. This house was orginally built by Kansong's adoptive father Jeon Myeong-gi (1870-1919) to us as a storage facilities for harvested agriculture from the northern Gyeonggi-do and Hwanghae. After his father's death, Kansong used the house as a ritual house for his father and often stayed here. Some damages were done to the house during the Korean War, and partial repair was made after his death.

Seoul Hiking Tourism Center - Bukhansan Branch (서울도심등산관광센터(북한산))

6.0Km    2024-03-05

5F, 181-7 Ui-dong, Gangbuk-gu, Seoul
+82-1533-2608

The Seoul Hiking Tourism Center is located 5 minutes on foot from Exit 2 of Bukhansan Ui Station and provides various services to hikers. It provides hiking course guidance and information (available in Korean, English, Chinese, and Japanese) about the mountains of Seoul, including Bukhansan, Bugaksan, and Inwangsan Mountains, as well as promotional materials such as Seoul hiking tourism guidebooks and maps. Also, it operates hiking tour programs with various themes every week for foreigners and offers hiking gear rental services such as hiking boots, hiking attire, trekking poles, gloves, and crampons for foreigners. (Koreans accompanied by foreigners can also rent the gear.) In addition, there is a storage locker and lounge for visitors, so they can pack up and rest before hiking.

Jihwaja (지화자)

6.0Km    2024-03-18

125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.

Cheongwadae Sarangchae (청와대사랑채)

Cheongwadae Sarangchae (청와대사랑채)

6.0Km    2025-02-06

45 Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0300

Cheongwadae Sarangchae is a space where visitors can learn about Korean culture and the history of former Korean presidents. Visitors can view the hidden stories of Cheongwadae and feel the charms of touring in Korea.

Cheongwadae Sarangchae Souvenir Shop (청와대 사랑채 기념품점)

Cheongwadae Sarangchae Souvenir Shop (청와대 사랑채 기념품점)

6.0Km    2016-10-10

45, Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0336

Located in one of Korea's most representative cultural attractions, Cheongwadae Sarangchae, this souvenir shop sells various cultural and special products that are articulately designed and handcrafted. Products and souvenirs with Cheongwadae logos are also available for sale.

Sosohan Punggyeong (소소한 풍경)

Sosohan Punggyeong (소소한 풍경)

6.0Km    2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

6.0Km    2021-03-19

8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700

A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.