Saenamteo Catholic Holy Place of the Martyrs (새남터기념성당)

6.3Km 2020-03-31

80-8, Ichon-ro, Yongsan-gu, Seoul
+82-2-716-1791

When taking the subway from Seoul Station to Yongsan Station, you will notice a tall and distinct hanok (traditional Korean architecture) building; this is Saenamteo Catholic Holy Place of the Martyrs. Construction of the building began in 1984, the year of the 200th anniversary of Catholicism in Korea, and was completed after three years.

Also called "Nodeul" and "Sanamgi," Saenamteo was used as a military training ground during the early Joseon period. It was also the place where convicted felons and the Sayuksin (the six martyred ministers) were executed.

Many Catholics were executed here during the Sinyu Persecution of 1801, the Gihae Persecution of 1839, the Byeongo Persecution of 1846, and the Byeongin Persecution of 1866. Among those executed were 11 priests including the first Korean priest Kim Taegon (Andrew), the first Chinese priest that came to Korea Ju Mun Mo (Jacobus), the first French priest that came to Korea Bishop Imbert and other Catholics including Hyeon Seok-mun. There is also an altar here where the remains of nine Catholic saints are enshrined.

Arirang Master Crafts Shop (아리랑명품관)

6.3Km 2021-12-01

17-1, Insadong-gil, Jongno-gu, Seoul
+82-2-739-5700

Arirang Master Crafts Shop is a comprehensive shopping center dealing with traditional Korean crafts. It covers traditional crafts by famous artists, pottery for daily use, decorative pottery, lacquer ware inlaid with mother-of-pearl, crafts made of traditional Korean paper and more. Every product has a fixed price. In addtion, customers can enjoy diverse works displayed in the Migak Museum (Migak means delicate sculpture for eyes to see), located in the shop.

Libuk Sonmandu (리북손만두)

6.3Km 2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Naksan Park (낙산공원)

6.3Km 2025-08-07

41 Naksan-gil, Jongno-gu, Seoul
+82-2-743-7985

Naksan Mountain (alt. 125 meters) is one of the four inner mountains of Seoul, and can be accessed by following the road leading to the mountain entrance from Daehangno and Dongdaemun. It was also called Naktasan Mountain, which can be translated to Camel Mountain, because the terrain resembled a camel's back. It also had another name, Taraksan Mountain, “tarak” meaning fermented milk, because there was a royal ranch in the area that supplied milk to the palace. After the 1960s, the original appearance of Naksan Mountain disappeared due to apartments and dense housing, and the Seoul Metropolitan Government established a restoration plan. As part of this plan, a park project was carried out, and it opened Naksan Park in July 2002. Currently, Naksan Park has established itself as a resting place for citizens to feel the beautiful atmosphere of Hanyangdoseong, or the Seoul City Wall, and green forests. It has gained much popularity as a place for seeing the most beautiful night view in Seoul.

Yangbandeck (양반댁)

6.3Km 2024-03-18

19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.

Gomguksijib (곰국시집)

6.4Km 2016-10-21

24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

Olive Young - Mugyodong Branch [Tax Refund Shop] (올리브영 무교동점)

6.4Km 2024-06-26

1F, 24, Mugyo-ro, Jung-gu, Seoul

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Tteok Museum (떡박물관)

6.4Km 2021-09-29

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-5447

The Tteok Museum displays over 2,000 Korean kitchen utensils and tteok (rice cake) related items, arranged by various themes. The displayed utensils are handmade household necessities that are ingenuous, yet reveal the lifestyle of the working class. The elderly may relive fond childhood memories and the younger generation can experience the wisdom of ancestors through the rare kitchen utensils.

Jilsiru -Rice Cake Café (떡카페 질시루)

6.4Km 2020-04-24

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-0258

Jilsiru is a modern cafe serving a panoply of traditional snacks. Customers may enjoy the wide variety of tteok (rice cake), hangwa (Korean traditional sweets & cookies), and traditional organic beverages at this cafe with a sophisicated interior.

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

6.4Km 2019-08-02

19-11, Insadong-gil, Jongno-gu, Seoul
+82-2-735-6678

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

Saenamteo Catholic Holy Place of the Martyrs (새남터기념성당) - Area information - Korea travel information