Jirisan Wangjaebong Heukdwaeji(지리산왕재봉흑돼지)

9.2Km 2021-04-13

26, Sangam-ro, Gangdong-gu, Seoul
+82-2-3426-5120

You can enjoy grilled Heukddoeji (black pork) with a variety of kimchi in soybean powder seasoning. This restaurant's signature menu is grilled black pork. This Korean dishes restaurant is located in Gangdong-gu, Seoul.

I am A burger (Hongdae Branch) (아이엠어버거 (홍대점))

9.2Km 2017-02-21

13, Wausan-ro 30-gil, Mapo-gu, Seoul

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.

Buam-dong Gaeyeoalsa (부암동 계열사)

9.2Km 2024-02-21

7 Baekseokdong-gil, Jongno-gu, Seoul

Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.

Saebom Eyewear - Hongdae Branch [Tax Refund Shop] (새봄안경원 홍대)

9.2Km 2024-04-18

1F, 150-1, Wausan-ro, Mapo-gu, Seoul

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Songwol Naengmyeon (송월냉면)

9.2Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.