8.6Km 2021-03-11
71, Wiryeseong-daero, Songpa-gu, Seoul
+82-2-2152-5800
Opened on April 30, 2012, Seoul Baekje Museum was founded by the Seoul Metropolitan Government in order to preserve artifacts related to Seoul's 2,000-year-old history and to shed light on Seoul's cultural identity. The museum is located inside Olympic Park, overlooking Mongchontoseong Fortress.
8.6Km 2021-03-19
14-5, Insadong-gil , Jongno-gu, Seoul
+82-2-730-7305
A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled Korean beef sirloin. A restaurant where you can enjoy the highest-quality Korean beef.
8.6Km 2024-06-27
Store #103, 383, Yeouidaebang-ro, Yeongdeungpo-gu
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8.6Km 2021-03-19
15-5, Insadong-gil, Jongno-gu, Seoul
+82-2-735-4229
A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled pork belly. A Korean BBQ restaurant.
8.6Km 2023-08-22
33-7 , Supyo-ro 28-gil, Jongno-gu, Seoul
Cheese Industry is a ranch-themed cafe decorated with moving wooden cows grazing on grass. The cafe specializes in cheese, selling a wide range of handmade cheese and baked goods.
8.6Km 2024-06-26
135, Sejong-daero, Jung-gu, Seoul
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8.6Km 2022-12-26
21-12 , Supyo-ro 28-gil, Jongno-gu, Seoul
Teterot Salon is a representative hanbok brand in Seoul operated by Chima Jeogori Seoul. They boast high levels of completion by closely monitoring the process from design conception, production, and sale of products. In particular, they have their own factory that allows for high quality products and more frequent updates on new products.
8.6Km 2025-04-22
7 Nambusunhwan-ro 181-gil, Gwanak-gu, Seoul
The hotel offers a variety of rooms to choose from, including standard rooms, a music room, a wellness room equipped with a premium massage bed, a movie room, a PC room with computers, four types of spa rooms, and a bunker room that can accommodate up to four people.
8.6Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.