6.4Km 2024-04-23
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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6.4Km 2024-04-16
B1/F1, 17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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6.4Km 2024-04-22
2F, #2-Ga, 17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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6.4Km 2024-04-22
17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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6.4Km 2024-04-22
17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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6.4Km 2024-06-27
2F, 17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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6.4Km 2020-09-01
107, Gyeongmagongwon-daero, Gwacheon-si, Gyeonggi-do
+82-1566-3333
Located north of Seoul Grand Park and Seoulland, Let's Run Park is an international-scale horse racing park. The park was constructed between May 1984 and July 1988, hosting events during both the 1986 Asian Games and the 1988 Seoul Olympics before opening to the general public in September 1989. Main facilities include the race course and grandstand. The grandstand is a large, 6-story building with a single basement level. Each floor offers convenient amenities, including race tickets, restaurants, and snack bars.
6.4Km 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
6.4Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
6.4Km 2024-03-08
35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.