5.6Km 2020-10-29
7F, LOTTE, FITIN, 264, Eulji-ro, Jung-gu, Seoul
+82-2-6262-4715
This is a buffet located in Dongdaemun Gate, Seoul. The representative menu is Korean dishes. A buffet restaurant serving Korean dishes.
5.6Km 2024-04-18
19, Cheongpa-ro 45-gil, Yongsan-gu, Seoul
-
5.6Km 2024-04-18
B1 of Pastel City Sadang, 11, Bangbaecheon-ro, Seocho-gu, Seoul
-
5.6Km 2024-10-15
175, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-468-3030
It is a restaurant with an outdoor terrace. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is braised pigs' feet.
5.6Km 2024-09-11
30 Neungdong-ro 16-gil, Gwangjin-gu, Seoul
Perbacco is a Venetian style pub, better known as a chicchetteria. The pub offers lesser-known Italian snack fare from Venice, with their main dish being cicchetti, flat slices of bread piled with various ingredients, usually focusing on seafood.
5.6Km 2017-02-01
15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131
Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.
5.6Km 2020-11-25
6 Eulji-ro 44-gil Jung-gu Seoul
+82-2-2264-7738
It is the largest chain of Budaejjigae (spicy sausage stew) franchises in Korea. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
5.6Km 2024-01-05
49 Jadongchasijang-gil, Seongdong-gu, Seoul
Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.
5.6Km 2024-04-22
#101, 37, Toegye-ro 20-gil, Jung-gu, Seoul
-
5.6Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.