The Film Delivery Man(명화배달부) - Area information - Korea travel information

The Film Delivery Man(명화배달부)

1.9Km    2025-08-22

서울특별시 종로구 동숭길 78 (동숭동)

Haemul Saryeongbu (해물사령부)

Haemul Saryeongbu (해물사령부)

1.9Km    2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

ARKO Art Center (아르코미술관)

ARKO Art Center (아르코미술관)

1.9Km    2025-06-05

3, Dongsung-gil, Jongno-gu, Seoul
+82-2-760-4850

ARKO Art Center was founded in 1974 as Misulhoegwan in a building of former Deoksu Hospital in Gwanhun-dong, Jongno-gu to offer much-needed exhibition space for artists and arts groups. In 1979, Misulhoegwan moved to its present building, designed by preeminent Korean architect Kim Swoo-geun (1931-1986) and located in Marronnier Park, the former site of Seoul National University. The two neighboring brick buildings accommodating ARKO Art Center and ARKO Arts Theater are the major landmarks of the district of Daehakro.
As more public and private museums and commercial galleries came into the art scene in the 1990s, Misulhoegwan shifted to curating and presenting its own exhibitions. Renamed as Marronnier Art Center in 2002, ARKO Art Center assumed a full-fledged art museum system and played an increasingly prominent role as a public arts organization leading the contemporary art paradigm. When The Korea Culture and Arts Foundation was reborn as Arts Council Korea, Marronnier Art Center became ARKO Art Center named after the abbreviation for Arts Council Korea in 2005.
ARKO Art Center is committed to working as a platform where research, production, exhibitions and the exchange of creative activities grow and develop in connection with one another in addition to having a diversity of programs including thematic exhibitions addressing social agenda and public programs widely promoting various discourses in art.


Gohyang (고향)

Gohyang (고향)

1.9Km    2021-03-22

15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191

A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Zorro: Actor-Musician(조로: 액터 뮤지션)

1.9Km    2025-05-21

서울특별시 종로구 대학로12길 64 (동숭동)

Almond (아몬드)

1.9Km    2025-08-22

서울특별시 종로구 대학로12길 64 (동숭동)

The Barber of Seville(대학로 세비야의 이발사)

1.9Km    2025-08-29

서울특별시 종로구 대학로12길 64 (동숭동)

Jaws Basket (조스바스켓)

Jaws Basket (조스바스켓)

1.9Km    2021-03-24

86, Dongsung-gil, Jongno-gu, Seoul
+82-2-744-0701

You can enjoy brunch in the spacious space and on the outdoor terrace. This restaurant's signature menu is spaghetti. This cafe is located in Jongno-gu, Seoul.

Pizzeria O Main Branch (핏제리아오 대학로 본점)

Pizzeria O Main Branch (핏제리아오 대학로 본점)

1.9Km    2023-12-22

86 Dongsung-gil, Jongno-gu, Seoul

A restaurant in Daehak-ro that recreates the original taste of pizza from Naples, Italy, the home of pizza. All classic pizzas, starting with the Margherita Bufala Pizza, are baked in a wood-fired oven. Pasta and salads are also made personally by the chef, so customer satisfaction is guaranteed. The chef of this branch had won first place at the 2019 World Pizza Championship in Rome. He gained public attention by appearing in various variety shows, such as “Kang's Kitchen Season 3 (2019)” and “Running Man (2010-),” which made him more recognized by the public. Pizzeria O’s pizza dough is characterized by chewy yet light texture.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

1.9Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.