Jongmyodaeje (Royal Ancestral Memorial Rite of Joseon) (종묘대제)

6.6Km 2022-10-05

157, Jong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4806, +82-2-6011-1067

Jongmyodaeje, Korea’s Royal Ancestral Memorial Rite, is a traditional ritual that has been recognized with many important designations. It is a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity, Important Intangible Cultural Property No. 56 (Jongmyo Jerye), and Korea’s Important Intangible Cultural Property No. 1 (Jongmyo Jeryeak). The ritual is held yearly on the first Sunday of May. It begins with eogahaengnyeol, the fabulous royal parade dating from the Joseon dynasy, which is truly a sight to behold as it moves through the modern city.

Jongmyodaeje originated as a royal ancestral ritual to honor the past kings and queens of the Joseon dynasty. During the Joseon era, the ritual was held five times a year (spring, summer, autumn, winter, and December) until it was abolished by Japanese colonial rule. In 1969, Jongmyodaeje was reinstated and has been held in May every year since.

Jongmyo Shrine, the destination of the procession, was the setting of ceremonial rituals during the Joseon dynasty. Originally, Jongmyo only referred to Jeongjeon (Main Hall) where the memorial tablets of Joseon’s reigning kings and queens are enshrined. Today, however, Jongmyo also encompasses Yeongnyeongjeon (Hall of Eternal Peace) where the tablets of posthumous kings and queens are enshrined and Gongsindang (Hall of Meritorious Subjects) where the tablets of esteemed ministers of the state are kept.

Jangchung Jokbal (장충족발)

6.6Km 2024-10-15

31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824

Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

6.6Km 2021-03-19

8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700

A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.

Jonggak Hanu (종각한우)

6.6Km 2021-03-19

8, Jong-ro 9-gil, Jongno-gu, Seoul
+82-2-733-5613

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is assorted grilled Korean beef cuts. A restaurant that's open for group dinners.

Samwon Ilsik (삼원일식)

6.6Km 2021-03-19

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Innisfree - Noryangjin Branch [Tax Refund Shop] (이니스프리 노량진)

6.6Km 2024-04-22

162, Noryangjin-ro, Dongjak-gu, Seoul

-

Nonghyup Hanaro Mart - Yangjae Branch [Tax Refund Shop] (농협하나로마트 양재)

6.6Km 2024-04-22

10, Cheonggyesan-ro, Seocho-gu, Seoul

-

Himart - Sangdo Branch [Tax Refund Shop] (하이마트 상도점)

6.6Km 2024-04-22

237, Sangdo-ro, Dongjak-gu, Seoul

-

Seoul Cathedral Anglican Church or Korea (대한성공회 서울주교좌성당)

6.6Km 2020-03-30

15, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-730-6611

Seoul Cathedral Anglican Church of Korea began construction under Mark Trollope, the third bishop of the Anglican Church of Korea, in 1922. It was designed by a English architect Arthor Dixon. Dedication ceremony of the church was held On May 2, 1926 when the construction work hadn't been completed yet. At that time, the church building was a 3-storey building with a 992 m² floor size. Later in 1993, the original blue print of the church was found at a library in England and the construction resumed and would be completed in 1996.

The church building is a harmonious combination of Romanesque and traditional Korean style. The exterior of the church is shaped like a cross with various lines placed in harmony. Inside the cathedral, there are 12 stone columns symbolizing the 12 apostles, a mosaic of Jesus on the front wall, and a brass plate in commemoration of Mark Trollope. Under the brass plate, the remains of the bishop Mark Trollope are enshrined.
* Size: B1-3F
* Building site area: 519㎡ (157 pyeong), Ground area 909㎡ (275 pyeong)

Jinmi Sikdang (진미식당)

6.6Km 2024-02-27

186-6 Mapo-daero, Mapo-gu, Seoul

Jinmi Sikdang is a specialty restaurant known for its exclusive focus on gejang (marinated crab), using only the finest blue crabs from the Seohae Coast. The restaurant prides itself on preparing only the amount of crab needed for the day, ensuring freshness, so it's advisable to make reservations before visiting, especially during peak hours. Known for its consistent quality and unwavering taste, Jinmi Sikdang continues to receive steady love from its customers.

Jongmyodaeje (Royal Ancestral Memorial Rite of Joseon) (종묘대제) - Area information - Korea travel information