Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점) - Area information - Korea travel information

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

3.2Km    2024-12-10

This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.

Olive Young - Mugyodong Branch [Tax Refund Shop] (올리브영 무교동점)

3.2Km    2024-06-26

1F, 24, Mugyo-ro, Jung-gu, Seoul

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Jogyesa Temple (조계사(서울))

3.2Km    2024-10-25

55 Ujeongguk-ro, Jongno-gu, Seoul

As the main temple as well as the district head temple of the Jogye order in Seoul, Jogyesa Temple is the center of Korean Buddhism. The temple was built in the late 14th century during the Goryeo period but was completely destroyed in a fire. It was rebuilt under the name of Gakwangsa Temple in 1910 with the effort of many respectful monks, namely Han Yong-un and Lee Hee-gwang. The temple was given a role as the head temple of Korea’s Buddhism and renamed to Tegosa Temple in 1936. In 1954, a purification drive took place to eliminate Japanese influence and revive traditional Buddhism, which established the present day Jogyesa Temple as a result.

Jogyesa Temple plays an important role in Korean Buddhism as the head temple of the Jogye order. Jogyesa Temple’s Dharma Hall serves as the main venue for several Buddhist events, holding rituals, lectures, ceremonies, and other events all year long. The annual lantern festival in celebration of Buddha's birthday also takes place at this temple.

Gomguksijib (곰국시집)

3.2Km    2016-10-21

24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

Seoul Museum of Craft Art (SeMoCA) (서울공예박물관)

3.2Km    2025-06-19

4 Yulgok-ro 3-gil, Jongno-gu, Seoul

The Seoul Museum of Craft Art (SeMoCA), the first public museum of craft art in Korea, opened its doors in Anguk-dong, Jongno-gu, in July 2021 after renovating five buildings of the former Pungmoon Girls’ High School. SeMoCA studies and shares not only works, but also information, records, people, and environment related to craft art with the goal of becoming a dynamic platform for experiencing the technical, practical, artistic, and cultural values of craft.
 SeMoCA holds a collection that comprises various crafts and craft materials covering multiple fields and eras from the traditional to the present. SeMoCA also holds exhibitions that feature the history of craft from traditional to contemporary art as well as local and children’s crafts, along with programs that utilize the museum’s craft installations, craft archives, craft library, and craft resource management system.
The site of the museum has deep historical roots as it is also the Andong Secondary Palace Site, where a detached palace was constructed as a royal residence for King Sejong’s son Prince Yeongeung, and served as a venue for royal celebrations, such as the wedding of King Sunjong. The site is also at the center of Jongno-gu, where Joseon-era master artisans (“gyeonggongjang”) of the royal palace produced and delivered craft works.

Samwon Ilsik (삼원일식)

3.2Km    2021-03-19

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Jeonju Hoegwan (전주회관)

3.2Km    2019-08-31

32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Gwanghwamun Deungsim (광화문등심)

3.2Km    2021-07-20

34, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-722-2020

A restaurant that’s popular among workers for group dinners, it sells grilled meat. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled boneless ribs.

Paraboot - Hannam Branch [Tax Refund Shop] (파라부트 한남)

3.2Km    2024-04-23

228-1, Itaewon-ro, Yongsan-gu, Seoul

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Moguchon Sutbulgalbi (목우촌숯불갈비)

3.3Km    2021-03-18

49-1, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-3672-2867

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant serving charcoal-grilled meat. The best menu at this restaurant is grilled boneless beef ribs.