C TAVERN (씨태번)

2.5Km 2021-03-18

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770

A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.

Huijukuijuk (희죽희죽)

2.5Km 2021-03-24

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-5077

It is a specialty store selling traditional porridge. The best menu at this restaurant is abalone porridge. This Korean dishes restaurant is located in Jung-gu, Seoul.

Wiseyou Clinic - Myeong-dong Branch [Tax Refund Shop] (와이즈유의원코스메틱 명동)

2.5Km 2024-04-17

3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul

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Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

2.5Km 2024-03-18

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.

Nuri (누리)

2.5Km 2019-11-26

23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848

Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.

Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.

Bukchon Hanok Village (북촌한옥마을)

2.5Km 2025-06-19

37 Gyedong-gil, Jongno-gu, Seoul

Surrounded by Gyeongbokgung Palace, Changdeokgung Palace and Jongmyo Shrine, Bukchon Hanok Village is home to hundreds of traditional houses, called hanok, that date back to the Joseon dynasty. The name Bukchon, which literally translates to "northern village," came about as the neighborhood lies north of two significant Seoul landmarks, Cheonggyecheon Stream and Jongno. Today, many of these hanoks operate as cultural centers, guesthouses, restaurants and tea houses, providing visitors with an opportunity to experience, learn and immerse themselves in traditional Korean culture. As Bukchon Hanok Village is an actual neighborhood with people's homes, visitors are advised to be respectful at all times while looking around.

Nwijo (뉘조)

2.5Km 2024-03-06

27 Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo is a Korean table d'hote restaurant located in Insa-dong where you can enjoy course meals made from hundreds of wild herbs. Starting with pumpkin porridge and water kimchi, basic dishes such as wild herb salads, pancakes, kimchi with boiled pork slices, and mixed roots are served along with set menu and wild herb enzymes as a standard part of the meal.

Jongno Buldwaeji(종로불돼지)

2.5Km 2020-11-19

67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190

A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jongnojokppal (종로족빨)

2.5Km 2021-03-22

22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222

A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

853 (팔오삼)

2.5Km 2024-03-15

16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.

C TAVERN (씨태번) - Area information - Korea travel information