8.1Km 2024-12-26
전라남도 담양군 담양읍 죽향문화로 22
This restaurant is famous for serving Damyang tteokgalbi (Grilled Galbi Patties), served alongside noodles. They use local produce and focus on enhancing the ingredients’ natural flavors. When you order tteokgalbi here, it’s presented on a large plate with a salad, much like a Western-style brunch. Their housemade noodles, crafted from a blend of buckwheat and Damyang bamboo leaves, are also a standout.
8.2Km 2021-07-19
35, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-380-2901
The Korean Bamboo Museum is a comprehensive complex that preserves, exhibits, produces, and allows people to experience bamboo products. First opened in 1981 at Damju-ri, the museum was expanded and relocated to the current location in March 1998. Not only does the museum provide bamboo-related exhibitions, it also provides techniques on making bamboo products as well as holds the Bamboo Festival every May.
8.4Km 2024-12-26
전라남도 담양군 담양읍 죽향대로 1121
061-381-7881
Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.
8.6Km 2024-04-07
55, Minsokmaeul-gil, Sunchang-gun, Jeonbuk-do
+82-63-650-5432
Located in front of the Traditional Gochujang Folk Village in Sunchang, Jeollabuk-do, Sunchang Jangnyu Experience Center offers visitors the opportunity to sample and make delicious dishes using Sunchang's famous gochujang (red pepper paste). Visitors can make refined gochujang using traditional methods, along with a variety of other popular dishes such as injeolmi (rice cake coated with powdered soybeans) and twibap (popped rice snack). In addition to a range of experience programs, clean accommodation facilities are also available for program participants.
8.7Km 2024-04-15
9 Baegya-gil, Sunchang-eup, Sunchang-gun, Jeonbuk-do
Sunchang Gochujang Village is home to expert gochujang (Korean chili paste) crafters using the traditional methods. Visitors can learn how to make gochujang and enjoy dishes using it, such as tteokbokki (rice cakes cooked with gochujang) and wild vegetables bibimbap. The village is fully equipped with accommodations, restaurants, seminar rooms, and other facilities, providing perfect conditions for a variety of hands-on experiences.
8.8Km 2025-07-11
6-3 Minsongmaeul-gil, Sunchang-gun, Jeonbuk-do
+82-63-650-1624
Experience the most iconic spicy flavor of Korean cuisine, gochujang (red chili paste). This festival takes place in Sunchang, the renowned home of gochujang. Visitors can try spicy and savory dishes made with Sunchang gochujang, partake in programs such as making red chili paste, and check out the festival’s performances, exhibitions, and shops. The biggest attraction is the “Sunchang gochujang offering procession to the King.” It is an reenactment based on the records of King Taejo's (born Yi Seong-gye), founder of the Joseon dynasty, love for the taste of Sunchang gochujang. During the event, a music procession and porters with a wagon loaded with crocks of chili paste perform a march around the village. Visitors can also check out the new Fermentation Theme Park, where they can learn the scientific principles of food through microbial experiments.
◎ Tip
Tteokbokki is a must-eat Korean street food. Don’t miss the “Sunchang Tteokbokki Town,” where you can try a variety of tteokbokki dishes made using Sunchang’s fermented sauces.
8.9Km 2024-04-07
43, Jangnyu-ro, Sunchang-gun, Jeonbuk-do
+82-63-650-1627
Sunchang Traditional Paste Museum offers visitors a look at different traditional paste culture from gochujang (pepper paste) to doenjang (soybean paste). Located across from the Sunchang Gochujang Village, a robot gochujang grandmother greets the visitors by telling the history of Sunchang pepper paste. The exhibition halls inside display the history of various traditional paste and visitors even have a chance to experience the process of making different pastes. The outdoor square attracts people with a terrace displaying earthen wares that are used to contain the fermented sauces, as well as a millstone worked by horse or ox, and an old tomb from the Baekje dynasty.
11.2Km 2025-01-09
382-11 Myeonangjeong-ro, Damyang-gun, Jeollanam-do
+82-61-380-2811
Myeonangjeong Pavilion is located on the slopes of Jebongsan Mountain in Damyang-gun. The pavilion was constructed in 1533 by Song Sun (1493-1583), who built it as a place for writing poems. After its construction, the pavilion served as a meeting place for scholars and intellectuals and was even frequented by Lee Hwang (1501-1570), a representative Confucian scholar who is pictured on the 1,000 won bill.
The roof of Myeonangjeong Pavilion was originally made of reeds, straw, grass and other materials which could not withstand the elements. After several repairs, the building was developed into the wooden structure that it is today.
From the back of the pavilion, you can see the mountain range and open wide fields; renowned scholars’ poems are engraved on the wooden panels that decorate the pavilion walls.
11.4Km 2024-02-19
378 Yongheungsa-gil, Wolsan-myeon, Damyang-gun, Jeollanam-do
Sangnoksu Sanjang is a restaurant located in the Yongheungsa Valley of Yonggusan Mountain in Damyang. Its signature menu is baeksuk (whole chicken soup). Visitors can enjoy this dish while dipping their feet in the cool waters of the valley during the summer, experiencing the unique Korean tradition of enjoying a healthy meal while refreshing oneself in the clear stream water and lush greenery of the forest.