5.8Km 2025-01-22
107 Samcheong-ro, Jongno-gu, Seoul
It is said that Samcheong-dong was named from the story about the three "cheong" (Chinese character meaning clean) of the area, namely the mountain, water, and people. Another theory is that the origin of the region's name came from Samcheongjeon Hall where three tablets called "Taecheong," "Sangcheong," and "Okcheong," were set up based on Taoism. Samcheong-dong Street features a mixture of old scenes of hanok buildings with traditional beauty and modern scenes of galleries and cafés, creating a unique atmosphere. Visitors can feel the abundant cultural mood at every corner of the street through the art galleries, museums, antique shops, and quiet pathways.
5.8Km 2024-02-20
132 Changuimun-ro, Jongno-gu, Seoul
Club Espresso is a café that opened in 1990, constructed with red bricks. They roast their own coffee beans, offering a diverse coffee menu. The Moon Blend, a blend of Colombian, Brazilian, Ethiopian, and Guatemalan beans, is a favorite among regulars and is made with the coffee bean ratio favored by former President Moon Jae-in. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
5.8Km 2021-03-12
90, Hongneung-ro, Dongdaemun-gu, Seoul
+82-2-962-0556
Yeonghwiwon & Sunginwon Royal Tombs house the tombs of Queen Consort Sunheon and the first son of Imperial Prince Yeong, Yi Jin. Queen Consort Sunheon was a concubine of Emperor Gojong and the mother of Imperial Prince Yeong. The tomb site was originally the resting place of Empress Myeongseong, the first official wife of Emperor Gojong, but her tomb was moved to Namyangju after Gojong's death where they are interred together.
5.8Km 2024-02-21
7 Baekseokdong-gil, Jongno-gu, Seoul
Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
5.8Km 2022-08-30
90, Bukchon-ro 5na-gil, Jongno-gu, Seoul
+82-2-736-3957
The Bukchon Museum displays items that have been collected from Bukchon, a historical village that was once home to the nation’s nobility. The museum was founded to observe urban development that took place in the recent decades through collected and preserved veryday household items that were used by Bukchon residents. Visitors are even allowed to touch items on display to better be able to imagine life in Korea before industrialization.
5.8Km 2021-03-29
14, Nohae-ro 85-gil, Nowon-gu, Seoul
+82-2-935-6689
This is a restaurant where you can enjoy traditional Indian curry dishes. This restaurant's signature menu is curry. This Western dishes restaurant is located in Nowon-gu, Seoul.
5.8Km 2025-03-13
41 Naksan-gil, Jongno-gu, Seoul
+82-2-743-7985
Naksan Mountain (alt. 125 meters) is one of the four inner mountains of Seoul, and the mountain corresponding to the Azure Dragon of the East. It was also called Naktasan Mountain, which can be translated to Camel Mountain, because the terrain resembled a camel's back. It also had another name, Taraksan Mountain, “tarak” meaning fermented milk, because there was a royal ranch in the area that supplied milk to the palace. After the 1960s, the original appearance of Naksan Mountain disappeared due to apartments and dense housing, and the Seoul Metropolitan Government established a restoration plan. As part of this plan, a park project was carried out, and it opened Naksan Park in July 2002. Currently, Naksan Park has established itself as a resting place for citizens to feel the beautiful atmosphere of Hanyangdoseong, or the Seoul City Wall, and green forests. It has gained much popularity as a place for seeing the most beautiful night view in Seoul.
5.8Km 2024-01-12
136 Changuimun-ro, Jongno-gu, Seoul
Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.