Nodame - Konkuk Univ. Branch (노다메 건대) - Area information - Korea travel information

Nodame - Konkuk Univ. Branch (노다메 건대)

Nodame - Konkuk Univ. Branch (노다메 건대)

8.5Km    2021-03-26

157, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-461-1919

It is a Japanese curry restaurant where you can control the level of spiciness. This Japanese (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.

Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

8.5Km    2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

8.5Km    2020-10-30

2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Maknae Heo Center (막내회센타)

Maknae Heo Center (막내회센타)

8.5Km    2021-03-25

7, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-844-6150

It is a store where you can enjoy fresh seafood. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Olive Young - Hwanghak Sageori Branch [Tax Refund Shop] (올리브영 황학사거리)

Olive Young - Hwanghak Sageori Branch [Tax Refund Shop] (올리브영 황학사거리)

8.5Km    2024-04-17

410, Wangsimni-ro, Seongdong-gu, Seoul

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M.Ffin - Euljiro 1(il)-ga Branch [Tax Refund Shop] (엠핀 을지로입구)

M.Ffin - Euljiro 1(il)-ga Branch [Tax Refund Shop] (엠핀 을지로입구)

8.5Km    2024-04-22

2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do

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You are here Cafe - Myeongdong Branch(유아히어카페 명동)

You are here Cafe - Myeongdong Branch(유아히어카페 명동)

8.5Km    2021-04-15

23, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-771-2288

This is a cafe located in Myeong-dong, Seoul. The representative menu is croissant. A luncheon café that has endeared itself to office workers and foreigners.

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

8.5Km    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Manjok Ohyang Jokbal Dongdaemun (만족오향족발 동대문)

8.5Km    2024-03-12

1-3FL, 9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880

Situated between Dongdaemun and Dongdaemun Design Plaza (DDP), Manjok Ohyang Jokbal's Dongdaemun branch focuses on jokbal (braised pig's feet). In addition to their signature dish, jokbal (braised pigs' feet), they also serve a wide array of dishes including bossam (kimchi cabbage wraps with pork), jaengban guksu (jumbo sized buckwheat noodles), and mandu. As any dish ordered comes with mandu and sliced rice cake soup by default, it offers a satisfying ensemble.  

Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

8.5Km    2023-11-01

20-8 Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeong-dong, Seoul. The best menu at this restaurant is grilled beef ribs. The restaurant has no seating, so everyone eats grilled meat while standing.