Banjeo (반저) - Area information - Korea travel information

Banjeo (반저)

Banjeo (반저)

5.0Km    2021-03-29

56, Daehak-ro 8ga-gil, Jongno-gu, Seoul
+82-2-742-9779

It's a great place to hold group dining and group meetings. This restaurant's signature menu is steamed pumpkin. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Kukje Gallery (국제갤러리)

Kukje Gallery (국제갤러리)

5.0Km    2021-07-29

54, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-8449

The Kukje Galley has been committed to presenting the work of significant Korean and international contemporary artists to the public since 1982. The gallery has established itself as a leading venue for international exhibits such as Helen Frankenthaler, Sam Francis, Jim Dine, Frank Stella, Robert Mangold, Anthony Caro, Cy Twombly, Edward Ruscha, Anselm Kiefer, Joseph Beuys, and Bill Viola, attracting enthusiastic responses from both the public and the media.

The gallery has placed emphasis on collaborations between artists, galleries, and art dealers around the world and nurturing upcoming artists by sponsoring their artwork and giving them international exposure.

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

5.0Km    2021-03-18

113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504

This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.

STAY dayoff (스테이 데이 오프)

STAY dayoff (스테이 데이 오프)

5.0Km    2024-12-23

6 , Jahamun-ro 1da-gil, Jongno-gu, Seoul
+82-504-0904-2406

Stay Day Off is a hanok stay just off Jahamun-no - known locally as ‘Food Street’ - in Seochon Village to the west of Gyeongbokgung Palace in Seoul. It’s a 5-minute walk from Gyeongbokgung Station on Subway Line 3, so transport access is good. The main building comprises two bedrooms with queen-size bed, a living room and kitchen, and two bathrooms. The annex building is rather special: it has a bath and sauna behind a window wall with a fine view of the hanok garden. There’s a 10% discount for guests staying more than two nights during the week.

Seochon Village (서촌마을)

Seochon Village (서촌마을)

5.0Km    2024-12-02

45 Pirundae-ro, Jongno-gu, Seoul (Nuha-dong)

Seochon Village is the name given to the area to the west of Gyeongbokgung Palace. It is a historic village, home to old shops and hanok buildings that have stood the test of time. Korean traditions and contemporary sensibilities coexist within Seochon Village’s maze-like alleyways, creating the unique ambience that makes the district so beloved. One can find shops, guesthouses, cafés, and restaurants in the village.

New Balance - Daehangno Branch [Tax Refund Shop] (뉴발란스 대학로점)

New Balance - Daehangno Branch [Tax Refund Shop] (뉴발란스 대학로점)

5.0Km    2024-04-16

133-2, Daehak-ro, Jongno-gu, Seoul

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Lush Korea - Daehangno Branch [Tax Refund Shop] (㈜러쉬코리아 대학로점)

Lush Korea - Daehangno Branch [Tax Refund Shop] (㈜러쉬코리아 대학로점)

5.0Km    2024-04-22

27, Daemyeong-gil, Jongno-gu, Seoul

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Luden Loquen SPACE (카페LN)

Luden Loquen SPACE (카페LN)

5.0Km    2019-11-26

5, Bukchon-ro 5na-gil, Jongno-gu, Seoul
+82-2-722-7597

Luden Loquen SPACE is a unique hanok cafe, located at the end of the alley where Bukchon Hanok Village starts. The cafe is not just an average café where you can drink tea or coffee but because of location and design it has an added sense of cultural value. Locals come to enjoy the best tea in town, brewed using high quality tea leaves with information on its origin attached. In addition to traditional drinks and sweets, the coffee shop offers a variety treats that combines Korean ingredients and modern desserts. The hanok building has been reinterpreted through a modern design.

INCONVENIENT CONVENIENCE STORE(불편한 편의점)

INCONVENIENT CONVENIENCE STORE(불편한 편의점)

5.0Km    2025-07-21

서울특별시 종로구 대학로 132 (동숭동)

Zero Complex (제로 컴플렉스)

5.0Km    2017-02-16

113, Donggwang-ro, Seocho-gu, Seoul

Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.