8.0Km 2024-04-17
#101, 30, Majo-ro, Seongdong-gu, Seoul
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8.0Km 2022-12-29
3, Majang-ro, Jung-gu, Seoul
+82-2-2218-6789
Maxtyle is an exclusive fashion mall and multipurpose cultural space located in the area of Dongdaemun Fashion District. The name, “Maxtyle,” is a shortened form of the phrase “maximum style.” The mall is comprised of seven underground and eight aboveground levels. The mall aims to become the leader in both fashion and culture, providing customers with high-quality merchandise at great prices.
8.0Km 2025-01-09
41-11, Jeongdong-gil, Jung-gu, Seoul
+82-2-752-7525
Located near Deoksugung Palace, Jungmyeongjeon Hall is a red-brick modern Western-style building. It was built in 1899 as the imperial library of the Korean Empire. After Deoksugung Palace caught on fire in 1904, the place became the temporary residence of Emperor Gojong. It also witnessed the tragic part of history in which the infamous Eulsa Treaty (Japan-Korea Protectorate Treaty), an illegal treaty forced by Japan, was signed in 1905. Its exhibition hall serves as a place for historical education.
8.0Km 2021-03-19
13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.
8.0Km 2021-03-22
89-11, Supyo-ro, Jongno-gu, Seoul
+82-2-2274-2247
A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.
8.0Km 2024-04-18
262, Achasan-ro, Gwangjin-gu, Seoul
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8.0Km 2024-06-27
262, Achasan-ro, Gwangjin-gu, Seoul
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8.0Km 2025-07-25
24 Samil-daero 15-gil, Jongno-gu, Seoul
Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.