Gangnam JS Hospital (강남제이에스병원) - Area information - Korea travel information

Gangnam JS Hospital (강남제이에스병원)

6.0Km    2025-07-29

122 Dogok-ro, Gangnam-gu, Seoul

Located in Dogok-dong, Gangnam-gu, Seoul, Gangnam JS Hospital is an orthopedic hospital staffed by doctors who have served the Korean national soccer team. We specialize in cartilage regeneration and degenerative arthritis treatment using cord blood stem cells.
We have published eight SCI(E) papers in our field and, with advanced medical technology and care, have attracted celebrities and royalty from the GCC countries, as well as international patients from diverse backgrounds, including Guus Hiddink, a renowned soccer coach.
We focus on treating sports injuries and spinal pain, including back and neck issues, offering the same level of care as for national athletes.

SEVEN LUCK CASINO - Gangnam COEX Branch (세븐럭카지노(강남코엑스점))

SEVEN LUCK CASINO - Gangnam COEX Branch (세븐럭카지노(강남코엑스점))

6.0Km    2023-08-03

58, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-3466-6000

The Gangnam COEX branch of Seven Luck Casino is a Korean-style casino with an oriental atmosphere and state-of-the-art facilities. A total area of 6,093.57㎡ houses 82 table games and 121 of the latest machine games. Visitors can enjoy a great variety of gaming options such as Blackjack, Baccarat, Tai-sai, Roulette, Caribbean Poker, and slot machines. With its convenient location in the central Gangnam area, the casino also makes for an ideal place to sightsee and shop.

Sky Pizza (스카이피자)

Sky Pizza (스카이피자)

6.0Km    2024-10-30

86, Noryangjin-ro 6-gil, Dongjak-gu, Seoul

K-movie <PARASITE> - Real pizza store in the movie
It is a real pizza store that appears in the movie 'Pizza Age'. Kitaek's (played by Song Kangho) family has a side job folding pizza boxes here. It also appears as a place where family members gather to conspire to kick out President Park's butler. Although it is a pizza store located in a quiet residential area, it is famous for the movie 'PARASITE' and is visited by ‘PARASITE’ fans from all over the world. There is a picture of the president and director Bong Joonho on the inside wall.

Samho Bokjip (삼호복집)

Samho Bokjip (삼호복집)

6.0Km    2020-01-07

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.

Darakjeong (다락정)

Darakjeong (다락정)

6.0Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

6.0Km    2021-03-19

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

CheongKwanJang - Sinchon Station Branch [Tax Refund Shop] (정관장 신촌역)

CheongKwanJang - Sinchon Station Branch [Tax Refund Shop] (정관장 신촌역)

6.0Km    2024-04-22

78, Sinchon-ro, Mapo-gu, Seoul

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201Company (이공일컴퍼니)

6.0Km    2025-07-29

2F, 151 Dogok-ro, Gangnam-gu, Seoul

201 Company runs a full-service travel agency called 201 Medi Tour, which supports medical tourism, including attracting foreign patients, in a more efficient package format.
Customers can select services they want such as the hospital, tours, meals, accommodations, vehicles, medical interpretation, and tour guides. 201 Company partners with approximately 200 hospitals in various disciplines, including critical patients, rehabilitation, physical check-ups, plastic surgery, dermatology, dentistry, ophthalmology, and traditional Korean medicine. Additionally, the company offers various products including wellness programs (relaxation, retreat, healing) along with medical services. The company recommends, provides, and operates customized medical tourism packages through communication with customers.

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

6.0Km    2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

6.0Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.