Jaha Sonmandu (자하손만두) - Area information - Korea travel information

Jaha Sonmandu (자하손만두)

Jaha Sonmandu (자하손만두)

3.7Km    2024-03-06

12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.

Kuho - Hannam Branch [Tax Refund Shop] (구호 한남점)

Kuho - Hannam Branch [Tax Refund Shop] (구호 한남점)

3.7Km    2024-04-22

253, Itaewon-ro, Yongsan-gu, Seoul

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Buam-dong Gaeyeoalsa (부암동 계열사)

Buam-dong Gaeyeoalsa (부암동 계열사)

3.7Km    2024-02-21

7 Baekseokdong-gil, Jongno-gu, Seoul

Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.

Boobing (부빙)

Boobing (부빙)

3.7Km    2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.

Theory - Hannam Branch [Tax Refund Shop] (띠어리 한남점)

Theory - Hannam Branch [Tax Refund Shop] (띠어리 한남점)

3.7Km    2024-04-18

251, Itaewon-ro, Yongsan-gu, Seoul

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Sosohan Punggyeong (소소한 풍경)

Sosohan Punggyeong (소소한 풍경)

3.7Km    2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.

yyk [Tax Refund Shop] (와이와이케이)

yyk [Tax Refund Shop] (와이와이케이)

3.7Km    2024-06-27

13, Itaewon-ro 54ga-gil, Yongsan-gu, Seoul

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LE SOLEIL (르솔레이)

LE SOLEIL (르솔레이)

3.7Km    2024-03-18

28 Itaewon-ro 54-gil, Yongsan-gu, Seoul

LE SOLEIL is a dessert café in Yeonhui-dong that is small but constantly crowded with customers. About 20 kinds of madeleines of various ingredients fill the showcase. Representative menu items include Rose & Litchi Madeleine, which has a subtle rose scent and attractive litchi flesh, and Nurung Madeleine, which combines cream cheese and scorched rice toppings. Brûlée Madeleines with a luxurious vanilla scent and Truffle Madeleines with a truffle scent are also popular because they are not commonly seen elsewhere. Popular items will likely be sold out early, so it is best to check the information through their official Instagram before visiting.

Bada Sikdang (바다식당)

Bada Sikdang (바다식당)

3.7Km    2021-05-25

18, Itaewon-ro, 49-gil, Yongsan-gu, Seoul
+82-2-795-1317

This is a restaurant that sells thick beef bone broth-based Budaejjigae (spicy sausage stew). This Korean dishes restaurant is located in Yongsan-gu, Seoul. The most famous menu is sausage stew.

Golden Bull (골든불)

Golden Bull (골든불)

3.7Km    2020-05-14

60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
+82-2-794-7073

Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. Visitors can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people. Visitors can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
The restaurant serves hanwoo (Korean beef) grade 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks. The restaurant also offers Western and European style dishes to please the taste of diverse customers. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station.