6.9Km 2020-11-20
8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000
This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.
6.9Km 2021-03-26
101, Itaewon-ro 27-gil, Yongsan-gu, Seoul
+82-2-794-7339
It is the first steak house in Korea. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yongsan-gu, Seoul.
6.9Km 2021-03-29
174-1, Eungam-ro, Eunpyeong-gu, Seoul
+82-2-307-4723
It is an old restaurant serving Gamjatang (pork backbone stew) at Gamjatang Street in Eungam-dong. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul. The most famous menu is pork back-bone stew.
6.9Km 2024-04-18
14, Yonsei-ro, Seodaemun-gu, Seoul
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6.9Km 2024-04-17
475, Jeungsan-ro, Eunpyeong-gu, Seoul
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6.9Km 2024-04-18
1-2F, 259, Itaewon-ro, Yongsan-gu, Seoul
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6.9Km 2024-07-25
Changcheon-dong, Seodaemun-gu, Seoul
+82-2-330-6714
The Sinchon World Youth Festival celebrates the identity of global university culture and is a representative festival in the Seodaemun District. The festival features a range of programs and events where visitors can feel the youthful vibe.
6.9Km 2024-04-22
3F, 107, Sinchon-ro, Seodaemun-gu, Seoul
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6.9Km 2025-07-29
(B103, Bethel Building), 875 Tongil-ro, Eunpyeong-gu, Seoul
SYNCVERSE is a combination of the words “synchronize,” which means happening at the same time, and “universe,” representing the vast world we live in.
Syncverse serves as a central hub, connecting people and facilitate seamless beginnings for success in various fields. We cater not only to medical tourism and medical research and development, but also provide a global network to meet the needs of our valued customers and partners.
6.9Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.