6.6Km 2023-05-23
11-44, Yeonseo-ro 50-gil, Eunpyeong-gu, Seoul
+82-504-0904-2606
Iriru is a boutique hanok guest house in Eunpyeong Hanok Village, Eunpyeong-gu, Seoul. It’s a space where sustainable materials such as red clay, white clay and hemp, plus traditional construction methods - wood build and joinery - combine to make a comfortable and healthy living space. Guestrooms range from two-person up to six-person rooms, and guests can soak themselves in wooden hinoki bathtubs. An experience program is offered, including meditation and a tea ceremony.
6.6Km 2024-04-23
2F, 10, Hoenamu-ro 42-gil, Yongsan-gu, Seoul
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6.6Km 2024-04-19
1F, 10, Hoenamu-ro 42-gil, Yongsan-gu, Seoul
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6.6Km 2021-03-26
8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732
It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.
6.6Km 2017-02-24
159, Salgoji-gil, Seongdong-gu, Seoul
Located in Seoul Subway Line 2, Yongdap Station Bridge is a place that takes part in the everyday life of the local community. It was also a filming site in tvN's drama "Guardian (2016)" for many notable scenes, inclduing Sunny and Jeoseungsaja's first encounter.
6.6Km 2025-03-31
6 Sirubong-ro 1-gil, Dobong-gu, Seoul
Dooly Museum is Korea's first museum to be dedicated to a single character. The museum is dedicated to Dooly, the main character from the Korean cartoon series "Dooly the Little Dinosaur." The cartoon was published as a series on a comic magazine called "Bomulseom" from 1983 to 1993, following Dooly's adventure that begins from his arrival to Ssangmun-dong inside a glacier from the Ice Age. Inspired by the series, this interactive museum was founded in Ssangmun-dong and explores the value and meaning of the hit series through the expansion of its works such as the animation series, character merch, and other media sources.
6.6Km 2019-08-01
10, Hoenamu-ro 44ga-gil, Yongsan-gu, Seoul
+82-2-794-6005
La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb.
The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the Namsan Seoul Tower while dining out on the terrace.
6.6Km 2022-10-20
93 , Jingwan 1-ro, Eunpyeong-gu, Seoul
+82-2-736-4371
The Savina Museum provides visitors with fresh and exciting pieces that reflect the diverse and dynamic aspects of Korean modern art. Museum organizers actively focus on developing the museum’s exhibitions, educational programs, publications, and art collections, continually working to transform the museum into a living, breathing center of arts. The museum not only supports the development of artists from a more traditional list of fields like painting, sculpture, photography and media arts, but also introduces exhibits highlighting new trends in the art world.
6.6Km 2024-04-17
54, Myeongmul-gil, Seodaemun-gu, Seoul
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6.6Km 2019-04-10
50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302
Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.