Isae (이새) - Area information - Korea travel information

Isae (이새)

Isae (이새)

576.1M    2020-04-24

43-1, Insadong-gil, Jongno-gu, Seoul
+82-2-6713-5592

Targetting middle-aged customers and senior citizens, Isae only uses chemical-free fabrics. Natural fabrics and dyeing characterize clothing in Isae along with functional comfort. Both modern and hanbok (traditional Korean clothing) styles are available.

Hanji Chueok (Recollections) (한지추억)

Hanji Chueok (Recollections) (한지추억)

576.2M    2022-09-16

6, Insadong 7-gil, Jongno-gu, Seoul
+82-2-735-2059

Hanji Chueok (Recollections) is one of the better-known craft shops in Insa-dong and has even been featured by a number of international magazines. Prepared using traditional Korean processing methods, hanji is a type of beautiful, high-quality paper. Hanji Chueok is a great place to experience the tradition of hanji crafts; accessories, photo frames, and interior design items line the store shelves. Visitors can not only purchase extremely well-crafted items, but can also participate in seminars taught by professional artists to learn how to make their own hanji items. Visitors can take home their hanji creations as a lovely souvenir at the conclusion of the seminar.

Insa-Dong National Souvenir Center (한국관광명품점(인사동))

Insa-Dong National Souvenir Center (한국관광명품점(인사동))

577.9M    2020-11-07

14, Insadong 5-gil, Jongno-gu, Seoul
+82-2-735-6529

Operated by the Ministry of Culture, Sports, and Tourism and Korea Tourism Association, the National Souvenir Center has strict standards for the brands sold, only allowing those which have won various prizes and passed thorough screening. Shoppers can be assured of high quality and high class products.

National Souvenirs Center [Tax Refund Shop] (한국관광명품점)

577.9M    2024-04-23

14, Insadong 5-gil, Jongno-gu, Seoul

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Insa-dong Antique Art Street (인사동 고미술거리)

Insa-dong Antique Art Street (인사동 고미술거리)

578.2M    2025-03-16

29 Insadong-gil, Jongno-gu, Seoul
+82-2-732-2235

As of today, there are approximately 70 shops in the Insa-dong area that sell antique arts. Some of the products they sell include antique artworks, porcelains, woodcrafts, and metalwork. Visitors may even find rare and valuable products such as earthenware from the Silla period or white porcelain used in the Joseon dynasty. Each shop is a specialty store, authorized to sell product types that are of their expertise, ranging from antique furniture and traditional artworks to handcrafted items.

Yubin Wang Donkkaseu (유빈왕돈까스)

Yubin Wang Donkkaseu (유빈왕돈까스)

578.4M    2021-03-18

46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255

This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.

Isae - Insa Branch (No. 2) [Tax Refund Shop] (이새 인사2호)

578.3M    2024-04-18

30-1, Insadong-gil, Jongno-gu, Seoul

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Korea Grand Sale (코리아그랜드세일)

Korea Grand Sale (코리아그랜드세일)

580.7M    2024-12-16

29 Insadong 5-gil, Jongno-gu, Seoul
+82-70-7787-4242

Korea Grand Sale is an integrated festival that promotes culture, tourism and shopping to international visitors. While the Korea Grand Sale online platform provides various content and promotions throughout the year, it offers the biggest discounts and programs through offline events in January and February.

Pyeongnaeok (평래옥)

Pyeongnaeok (평래옥)

581.5M    2021-03-22

21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892

This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.

Sanchon (산촌)

Sanchon (산촌)

584.1M    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.