Olive Young - Gangdong-gu Office Branch [Tax Refund Shop] (올리브영 강동구청) - Area information - Korea travel information

Olive Young - Gangdong-gu Office Branch [Tax Refund Shop] (올리브영 강동구청)

Olive Young - Gangdong-gu Office Branch [Tax Refund Shop] (올리브영 강동구청)

12.9Km    2024-04-18

19, Seongnae-ro, Gangdong-gu, Seoul

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Cheonho Jjukkumi (천호쭈꾸미)

Cheonho Jjukkumi (천호쭈꾸미)

12.9Km    2021-03-29

14, Cheonho-daero 158-gil, Gangdong-gu, Seoul
+82-2-477-9994

It is a place frequented by the residents of Cheonho-dong. The best menu at this restaurant is webfoot octopus. This Korean dishes restaurant is located in Gangdong-gu, Seoul.

Eoyang (어양)

12.9Km    2021-03-29

14, Wiryeseong-daero, Songpa-gu, Seoul
+82-2-422-8886

The kitchen staff trained in a famous Chinese hotel restaurant serve the best Chinese cuisine. The best menu at this restaurant is sizzling rice soup with seafood. This Chinese (cuisine) restaurant is located in Songpa-gu, Seoul.

Uccello The-K Hotel Seoul (우첼로 더케이호텔서울)

Uccello The-K Hotel Seoul (우첼로 더케이호텔서울)

12.9Km    2023-05-24

70, Baumoe-ro 12-gil, Seocho-gu, Seoul
+82-2-526-9556

A place where you can taste various Western dishes. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Yangjaecheon Ecological Park (양재천 생태공원)

Yangjaecheon Ecological Park (양재천 생태공원)

12.9Km    2017-12-23

Baumoe-ro 12-gil, Seocho-gu, Seoul

Yangjaecheon was originally the first tributary to the Hangang River, but, it became an artificial river as a result of the Hangang River Coastal Development Project and some other changes by surrounding developments.

Songnidan-gil Street (송리단길)

Songnidan-gil Street (송리단길)

13.0Km    2025-01-23

Baekjegobun-ro 43-gil, Songpa-gu, Seoul, and surrounding areas

Located south of the eastern side of Seokchon Lake, this street is home to numerous restaurants and cafes. Its name comes from the combination of Songpa-dong and Gyeongnidan-gil Street in Itaewon, Seoul, meaning the “Gyeongnidan-gil Street of Songpa-dong.” This street began as an otherwise unremarkable street that faced the eastern side of Seokchon Lake. Today’s “Songnidan-gil Street” came to be as cafes moved into the neighborhood, followed by restaurants and photography studios. Songnidan-gil Street is a popular hangout for young Seoulites in the southeastern side of Seoul, so on weekends, one can often find them conversing in cafes, going for drinks in bars, or waiting in line for the hottest restaurants in the neighborhood. 

Cheonghaejin (청해진)

Cheonghaejin (청해진)

13.0Km    2021-03-29

33, Seongnae-ro 6-gil, Gangdong-gu, Seoul
+82-2-484-1551

It is a 100-year-old store that has been loved by customers for a long time while maintaining its reputation for over 30 years. This Korean dishes restaurant is located in Gangdong-gu, Seoul. The representative menu is seafood pancake.

Nungin Sunwon (능인선원)

Nungin Sunwon (능인선원)

13.0Km    2024-03-20

340 Yangjae-daero, Gangnam-gu, Seoul

Nungin Sunwon, nestled at the base of Guryongsan Mountain, is named after another name of Buddha, Sakyamuni, signifying "the one who skillfully educates and benefits others." This temple complex includes several key structures: the Daeungjeon Hall, the Dharma Hall, the Gwaneumjeon Hall, and the resplendent Great Bhaisajyaguru, known for its golden glow. Additionally, the site houses a Buddhist university, providing a range of programs that cover basic to advanced Buddhist studies.

Songwol Naengmyeon (송월냉면)

13.0Km    2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.