Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

3.2Km 2017-04-12

6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701

Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.

CAFÉ L.vin (카페엘빈)

3.2Km 2021-03-30

271-1, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-763-7564

This is a place with terrace seats. This cafe is located in Jongno-gu, Seoul. The most famous menu is americano.

Ilsong Kalguksu (일송칼국수)

3.2Km 2021-03-18

44, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-765-0880

This is a Korean cuisine located in Jongno-gu, Seoul. A store serving dishes at low prices. The best menu at this restaurant is noodle soup with clams.

Danggogae Catholic Martyrs' Shrine (당고개순교성지)

3.2Km 2020-03-18

139-26, Cheongpa-ro, Yongsan-gu, Seoul
+82-2-711-0933

Danggogae Catholic Martyrs' Shrine is located on the small hill just five minutes away from Yongsan Eletronics Market. 10 Catholics were martyred on this hill during the Gihae Persecution in 1839 including Choi Gyeong-hwan (Francis)'s wife Lee Seong-rye (Maria).

Nine of the 10 martyrs are now recognized as saints. Lee Seong-rye, the mother of Father Thomas Choi Yang-eop (Korea's second ordained priest), has not yet been canonized although she did suffer martyrdom. The reason was that the mother briefly put aside her faith because of the pressures of raising five children after she had her oldest son, Thomas. However, the difficulty of combining these two interests was eventually overcome and she died a martyr.

Aside from serving as a memorial site, Danggogae Catholic Martyrs' Shrine also offers a commanding view of Seoul. Nearby tourist attractions include Saenamteo Catholic Holy Place of the Martyrs, which is a Catholic church with Korean architecture, and Yongsan Family Park.

Kwangjuyo - Hannam Branch [Tax Refund Shop] (광주요 한남)

3.2Km 2024-06-27

28, Hannam-daero 20-gil, Yongsan-gu, Seoul

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Soseoul Hannam (소설한남)

3.2Km 2024-02-22

B-B1, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul

Soseoul Hannam is a Korean fine-dining located in Hannam-dong. It offers modern interpretations of traditional Korean cuisine. The menu consists of lunch and dinner courses. Popular dishes include sliced raw fish served with fischer’s ragwort and aged kimchi, as well as charcoal-grilled spicy stir-fried webfoot octopus and chicken dishes. It's also known for its diverse selection of traditional liquors for pairing. In 2023, it was selected for the Michelin Guide Seoul.

Golmok Naengmyeon (골목냉면)

3.2Km 2021-03-26

295-7, Dokseodang-ro, Seongdong-gu, Seoul
+82-2-2235-2540

This is a Seoul-style naengmyeon (Korean cold noodle) restaurant that opened in 1966. This restaurant's signature menu is cold buckwheat noodles. This Korean dishes restaurant is located in Seongdong-gu, Seoul.

CheongKwanJang - Hannam Branch [Tax Refund Shop] (정관장 한남)

3.2Km 2024-04-17

#118, 60, Hannam-daero, Yongsan-gu, Seoul

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Olive Young - Suncheonhyang Branch [Tax Refund Shop] (올리브영 순천향입구)

3.2Km 2024-04-16

71, Daesagwan-ro, Yongsan-gu, Seoul

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Darakjeong (다락정)

3.2Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥) - Area information - Korea travel information