Roomin Bukchon (루민북촌) - Area information - Korea travel information

Roomin Bukchon (루민북촌)

Roomin Bukchon (루민북촌)

1.2Km    2024-12-13

13-12 , Bukchon-ro 11-gil, Jongno-gu, Seoul
+82-70-8098-4497

Located in Gahoe-dong, Seoul, Roomin Bukchon is a private hanok accommodation in a residential area near Bukchon Hanok Village. It is 23.14㎡ in size, so it is not very spacious, but it is sufficient to accommodate two people. It is equipped with a Balmuda toaster, an induction cooktop, a bathroom with a shower, and a bedroom with a beam projector to ensure that there are no conveniences. Guests are also provided with aromatherapy amenities and drip coffee bags from a popular cafe nearby, as well as access to a washing machine. You will find major tourist attractions nearby, including the Palace, Insa-dong, and Hanok Village.

Jeongdong Observatory (정동전망대)

1.2Km    2022-08-11

15, Deoksugung-gil, Jung-gu, Seoul
+82-2-120

Jeongdong Observatory is located on the 13th floor of Seoul City Hall Seosomun building. The observatory has a cafe inside where visitors can enjoy a drink while gazing upon the magnificent view of Deoksugung Palace from above. In addition, the walls of the cafe are decorated with photos of old Jeongdong.

Olive Young - Myeongdongdaero Branch [Tax Refund Shop] (올리브영 명동대로)

Olive Young - Myeongdongdaero Branch [Tax Refund Shop] (올리브영 명동대로)

1.2Km    2024-04-18

1F, 120, Toegye-ro, Jung-gu, Seoul

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Omokjip Cityhall(오목집 시청)

Omokjip Cityhall(오목집 시청)

1.2Km    2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

Gyodae Icheungjip Sicheong (교대이층집 시청)

1.2Km    2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

1.2Km    2021-04-16

1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897

A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.

Davich Optical - Myeongdong Branch [Tax Refund Shop] (다비치안경 명동점)

Davich Optical - Myeongdong Branch [Tax Refund Shop] (다비치안경 명동점)

1.2Km    2024-06-27

62, Sogong-ro, Jung-gu, Seoul

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Dong-Lim Knot Museum (동림매듭박물관)

Dong-Lim Knot Museum (동림매듭박물관)

1.2Km    2021-12-21

10, Bukchon-ro 12-gil, Jongno-gu, Seoul
+82-2-3673-2778

Opened in April 2004, Dong-Lim Knot Museum exhibits a variety of decorative traditional Korean maedeup (knots): norigae for hanbok, belts, pouches, as well as materials like thread, cord, and accessories. Housed in a hanok, a traditional Korean house, the gallery has a variety of exhibits, including old and new artwork, and creations that reflect modern trends.

Aēsop - Samcheong Branch [Tax Refund Shop] (이솝 삼청)

1.2Km    2024-04-17

58-3, Samcheong-ro, Jongno-gu, Seoul

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Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.2Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.