2.1Km 2024-03-06
12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648
Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.
2.1Km 2021-03-19
30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213
A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.
2.2Km 2021-03-25
20-1, Samil-daero 8-gil, Jung-gu, Seoul
+82-10-8895-3368
A Moment in Time adds in aspects of Korean traditions, customs, and landmarks like hanbok, Gwanghwamun Gate, and Korean mystical animals into caricature artworks, serving as an excellent souvenir for both locals and travelers. The gallery also offers hands-on programs like coloring caricature and traditional folk art. In addition, original design products from A Moment in Time are also available, making great gifts.
2.2Km 2024-04-22
1, Sejong-daero 16-gil, Jung-gu, Seoul
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2.2Km 2024-04-19
252, Jong-ro, Jongno-gu, Seoul
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2.2Km 2021-03-20
36, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2234
A store where you can enjoy both Korean and Western dishes as a restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is lobster. This Korean dishes restaurant is located in Jung-gu, Seoul.
2.2Km 2020-06-25
46, Jeongdong-gil, Jung-gu, Seoul
+82-2-753-0001
Chungdong Church, having being completed in 1897, was the first Christian church that was built after the spread of Protestantism in Korea. The church was founded in 1887 as a small worship house under the name Bethel by Henry Gerhard Appenzeller, an American missionary. As the number of followers increased, the building underwent construction and officially became a church in 1895. Chungdong Church is the only remaining church building from the 19th century. The church was expanded once more in 1926, changing its from a cross-shaped building to a square one. The expansion was made by adding walls using bricks as not to damage the original building structure. The architecture was built in a simplified version of an American gothic house with arched window frames.
2.2Km 2024-03-26
52 Songwol-gil, Jongno-gu, Seoul
A museum where one can look at Korea's meteorological observation history and technological development through exhibitions. The museum has the world's first rain gauge, invented in 1441, in the early Joseon dynasty. The museum operates approximately 350 meteorological observatories across Korea and focuses on promoting the uniqueness and excellence of Korea's meteorological science. There are permanent collections and special exhibitions. The permanent collections focus on the history of meteorological science in Korea. At the same time, the special exhibitions take a closer look at the history and information about meteorological science and natural disasters (e.g., earthquakes) that occurred in various regions of Korea. There are experience programs related to meteorological science, such as making a rain gauge or learning about rain gauges.
2.2Km 2024-02-21
7 Baekseokdong-gil, Jongno-gu, Seoul
Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
2.2Km 2021-03-18
252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290
This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.