Ogane Jokbal (오가네족발)

10.1Km 2024-10-14

21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

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10.2Km 2024-04-17

1050, Tongil-ro, Eunpyeong-gu, Seoul

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10.2Km 2024-04-16

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10.2Km 2024-04-18

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10.2Km 2024-04-18

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10.2Km 2024-04-22

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1050, Tongil-ro, Eunpyeong-gu, Seoul

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10.2Km 2024-04-22

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Samchonne 2ho (삼촌네2호점)

10.2Km 2021-04-06

12, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-876-7704

This is a Sundae stir-fried restaurant with long tradition, located at Sundae Town near Sillim Station. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is blood sausage.

Ogane Jokbal (오가네족발) - Area information - Korea travel information