Hongmu Yangkkochi (홍무양꼬치) - Area information - Korea travel information

Hongmu Yangkkochi (홍무양꼬치)

Hongmu Yangkkochi (홍무양꼬치)

8.5Km    2021-03-25

1, Singil-ro, 60ga-gil, Yeongdeungpo-gu, Seoul
+82-2-6449-0326

As a place where you can eat at low prices, this restaurant is loved by local residents. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.

Aedogin (에도긴)

Aedogin (에도긴)

8.5Km    2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.

Gom Ba Wie (곰바위)

8.5Km    2024-03-25

16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068

Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).

GREEN CHICKEN DOCTOR (그린치킨닥터)

8.5Km    2021-03-26

8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732

It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.

Didim Saenggogichon Gamjatang(디딤생고기촌감자탕)

Didim Saenggogichon Gamjatang(디딤생고기촌감자탕)

8.5Km    2021-04-19

11, Dangsan-ro, 41-gil, Yeongdeungpo-gu, Seoul
+82-2-6268-9000

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Black Lab (Black Lab)

Black Lab (Black Lab)

8.5Km    2021-03-24

5-16, Seolleung-ro, 96-gil, Gangnam-gu, Seoul
+82-70-4858-3588

It is a place where you can enjoy homemade barbecue. This restaurant's signature menu is waffle. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Ave Sports - Samseong Branch [Tax Refund Shop] (아베스포츠 삼성)

Ave Sports - Samseong Branch [Tax Refund Shop] (아베스포츠 삼성)

8.5Km    2024-04-17

B1, 2F Yeseong Bldg., 554, Samseong-ro, Gangnam-gu, Seoul

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strada146 (스트라다146)

strada146 (스트라다146)

8.5Km    2021-03-25

3-8, Dangsan-ro, 38-gil, Yeongdeungpo-gu, Seoul
+82-70-8224-3165

It is a place where you can enjoy various types of coffee. This cafe is located in Yeongdeungpo-gu, Seoul. The representative menu is americano.

Heukdonga Samseong (흑돈가 삼성)

8.5Km    2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).

Hamheung Naengmyeon (함흥냉면)

Hamheung Naengmyeon (함흥냉면)

8.5Km    2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.