600.0M 2024-04-18
73, Namdaemun-ro, Jung-gu, Seoul
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600.0M 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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600.0M 2024-04-23
73, Namdaemun-ro, Jung-gu, Seoul
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600.0M 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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600.0M 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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600.0M 2024-04-23
3F, 73, Namdaemun-ro, Jung-gu, Seoul
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600.0M 2024-06-27
73, Namdaemun-ro, Jung-gu, Seoul
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600.2M 2024-01-12
11-5 Insadong 10-gil, Jongno-gu, Seoul
Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake) and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli.
601.1M 2024-06-19
53 Sejong-daero 21-gil, Jung-gu, Seoul
Gwanghwamun Gukbap is a dwaeji gukbap (pork and rice soup) restaurant operated by Chef Park Chanil. Its distinctive feature lies in using only black pork loin and shoulder to enhance the flavor. The signature dish is the dwaeji gukbap, which boasts a mild, clean, and deep flavor. In addition to that, they also offer dwaeji suyuk (boiled pork slices) and pisundae (sundae with pork blood). Known for its authentic taste of rice soup and rich broth, it's a popular destination for many.
602.3M 2024-03-18
12-3 Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355
Choedaegamne is a traditional Korean restaurant located in a hanok in Insa-dong, with a garden and a pond, and has been in operation for over 100 years. One of their popular dishes is the sangchu shabu jeongsik (shabu with rice in a cabbage set menu), where vegetables and meat are cooked in a broth and then enjoyed with noodles, served with a small rice ball on lettuce. They also offer a so galbijjim jeongsik (steamed beef ribs set menu) and bulgogi jeongsik (bulgogi set menu), served with lotus leaf rice and soybean paste jjigae. After the meal, guests can enjoy tea in the garden.