Appenzeller Noble Memorial Museum (배재학당 역사 박물관) - Area information - Korea travel information

Appenzeller Noble Memorial Museum (배재학당 역사 박물관)

Appenzeller Noble Memorial Museum (배재학당 역사 박물관)

990.2M    2022-10-14

19, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-319-5578

The Appenzeller Noble Memorial Museum is dedicated to Henry Gerhart Appenzeller, the missionary who opened the first Western-style educational institution in Korea in 1885. The school started with English and core subjects, but expanded into the Pai Chai University, Pai Chai High School, and Pai Chai Middle School and has many famous alumni, including Rhee Syng-man. The memorial hall opened in 2008 in the east wing of the original school building, which was built in 1916 and designated as a Seoul Monument. With dynamically arranged permanent exhibitions, annual special exhibitions and special lectures, the museum offers a unique learning experience to visitors and people with an interest in the history of education in Korea.

Namsi Glasses [Tax Refund Shop] (남시안경)

Namsi Glasses [Tax Refund Shop] (남시안경)

994.5M    2024-06-27

8-3, Namdaemun-ro, Jung-gu, Seoul

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Korea Samgyetang (고려삼계탕)

995.1M    2024-06-19

1 Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376

Located near City Hall Station, Korea Samgyetang specializes in samgyetang. Samgyetang is a traditional healthy dish made by simmering cleaned young chicken in a broth with ginseng, jujube, and glutinous rice. The light and tender texture of the stewed chicken and the ginseng-flavored glutinous rice porridge is excellent. Ogolgye tang (silkie chicken soup) and jeonbok samgye tang (abalone and ginseng chicken soup) are also favorites among patrons. This restaurant was selected for the Michelin Guide Seoul in 2023.

A Moment in Time - Live Caricature & Gallery (시간을 담다)

A Moment in Time - Live Caricature & Gallery (시간을 담다)

996.2M    2021-03-25

20-1, Samil-daero 8-gil, Jung-gu, Seoul
+82-10-8895-3368

A Moment in Time adds in aspects of Korean traditions, customs, and landmarks like hanbok, Gwanghwamun Gate, and Korean mystical animals into caricature artworks, serving as an excellent souvenir for both locals and travelers. The gallery also offers hands-on programs like coloring caricature and traditional folk art. In addition, original design products from A Moment in Time are also available, making great gifts.

Kumho Museum of Art (금호미술관)

Kumho Museum of Art (금호미술관)

997.8M    2020-06-11

18, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5114

The Kumho Museum of Art was opened to celebrate the diversity of art. The museum displays new pieces of art from promising new artists and accomplished artists every year. The museum first opened its doors in Gwanhun-dong in 1989, but moved to a larger area in 1996 where it stands today. The Kumho Museum of Art stands on the east side of Gyeongbokgung Palace. The museum is surrounded by other cultural and folk museums. The B1 floor features artwork of new artists while the 1st and 2nd floors feature project exhibitions and invitation exhibits. About once a year foreign artists are invited to display their art in the museum. There are official invitation exhibitions of seven artists yearly. These are artists who have strongly influenced Korean art. On the 3rd floor of the museum is a small concert hall, also known as Kumho Recital Hall. Although the capacity is only 171 people, all concerts are executed with professional care. On the 1st floor there is a coffee shop and an art shop. The coffee shop and art shop remain open on days the museum is closed.

Unhyeongung Royal Residence (서울 운현궁)

Unhyeongung Royal Residence (서울 운현궁)

1.0Km    2024-03-04

464, Samil-daero, Jongno-gu, Seoul
+82-2-766-9090

Located near the Gyeongbokgung Palace, Unhyeongung Palace was a residence of royalty in Joseon period. It was the place where Gojong (1582-1919, reign 1864-1907), king of Joseon (1392-1897) and emperor of the Korean Empire (1897-1910), was born in, as well as the place where Heungseon Daewongun (1821-1898), his father, had resided in. Buildings include Noandang Hall, Norakdang Hall, and Irodang Hall. The Royal Residence offers programs like traditional weddings and traditional culture experiences, while the exhibition hall showcases Joseon-era artifacts. 

Gangseo Myeonok (강서면옥)

1.0Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Burdeng Children's Clothing Shopping Center (부르뎅 아동복)

Burdeng Children's Clothing Shopping Center (부르뎅 아동복)

1.0Km    2021-04-09

14, Namdaemunsijang 8-gil, Jung-gu, Seoul
+82-2-755-5737

Burdeng Children's Clothing Shopping Center offers diverse clothing items and accessories for adults and children in particular. It is one of the largest distributors of children's clothing in Korea. High quality children's clothing is available at inexpensive prices for both retail and wholesale purchases.

Yangmiok  (양미옥)

Yangmiok (양미옥)

1.0Km    2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Ojugine (오죽이네)

Ojugine (오죽이네)

1.0Km    2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.