Jejuga (제주가) - Area information - Korea travel information

Jejuga (제주가)

Jejuga (제주가)

6.3Km    2021-08-04

64, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-5959

You can enjoy a large amount of delicious grilled Korean beef. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled Korean beef rib eye steak.

Daewoo Motel [Korea Quality]대우모텔[한국관광 품질인증]

Daewoo Motel [Korea Quality]대우모텔[한국관광 품질인증]

6.3Km    2023-05-23

22-2, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-755-8067

Located in Bukchang-dong, Jung-gu, Seoul, the Daewoo Motel is 10 minutes’ walk from city sights such as Seoul Plaza, Deoksugung Palace and the Myeongdong shopping district. There are also many restaurants within a few minutes’ walk. The motel was remodelled and renovated in 2013, and rooms are equipped with all the usual amenities. A free breakfast plus luggage storage, laundry, and fax/photocopying services are provided.

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

6.3Km    2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Omokjip Cityhall(오목집 시청)

Omokjip Cityhall(오목집 시청)

6.3Km    2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

Gyodae Icheungjip Sicheong (교대이층집 시청)

6.3Km    2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Olive Young - Chungmuro Station Branch [Tax Refund Shop] (올리브영 충무로역)

Olive Young - Chungmuro Station Branch [Tax Refund Shop] (올리브영 충무로역)

6.3Km    2024-04-18

222, Toegye-ro, Jung-gu, Seoul

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Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

6.3Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

CAFE COIN (카페코인)

CAFE COIN (카페코인)

6.3Km    2021-03-19

10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667

A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

6.3Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.