1.1Km 2024-10-15
7, Saemunanro5ga-gil, Jongro-gu, Seoul
+82-2-731-2500
A store with rooms reproducing a traditional kitchen. The best menu at this restaurant is napa wraps with pork. This is a Korean cuisine located in Gwanghwamun Gate, Seoul.
1.1Km 2021-04-20
7, Saemunan-ro, 5ga-gil, Jongro-gu, Seoul
+82-2-1899-4949
A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.
1.1Km 2017-07-26
19 Insadong 11-gil, Jongno-gu, Seoul
+82-82-737-7890~1
Insa-dong PR Center opened in 2006 with the goal of providing
accessible education for both domestic and international visitors to understand Korean traditions and history. It was built in what was once the private residence for Prince Uichin (1877-1955), one of the sons of Emperor Gojong (1852-1919).
Insa-dong PR Center also introduces the traditions and culture of Insa-dong, and provides tour pamphlets and tourist assistance in multiple languages (English, Japanese and Chinese). Visitors can try on hanbok (traditional costumes) and enjoy Wi-Fi within the facility.
1.1Km 2021-03-19
96, Supyo-ro, Jongno-gu, Seoul
+82-2-2279-1220
A restaurant located near Tapgol Park. The best menu at this restaurant is coffee. This is a cafe located in Jongno, Seoul.
1.1Km 2024-10-22
Hoehyeon-dong, Jung-gu, Seoul
Baekbeom Kim Koo Statue is located in Baekbeom Plaza in Namsan Park, Seoul. Erected in August 1969, the statue stands at a x_height of 10 meters. It commemorates the patriotic spirit of Kim Koo, who was both an independence activist and a politician in South Korea. During the Japanese colonial period, he actively participated in anti-Japanese movements, and after liberation, he played a leading role in the establishment of the government of the Republic of Korea.
1.1Km 2025-04-09
55 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2011-1744~7
Started approximately 1,200 years ago during the Silla dynasty and continued through the Goryeo Yeon Deung Hoe and Joseon lantern festival, the Yeon Deung Hoe Festival is a traditional festival registered as an Intangible Cultural Heritage and UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity. The lanterns at Yeon Deung Hoe Festival brighten the heart and the world!
1.1Km 2021-03-19
14-5, Insadong-gil , Jongno-gu, Seoul
+82-2-730-7305
A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled Korean beef sirloin. A restaurant where you can enjoy the highest-quality Korean beef.
1.1Km 2024-04-18
4, Insadong 5-gil, Jongno-gu, Seoul
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1.1Km 2022-09-16
6, Insadong 7-gil, Jongno-gu, Seoul
+82-2-735-2059
Hanji Chueok (Recollections) is one of the better-known craft shops in Insa-dong and has even been featured by a number of international magazines. Prepared using traditional Korean processing methods, hanji is a type of beautiful, high-quality paper. Hanji Chueok is a great place to experience the tradition of hanji crafts; accessories, photo frames, and interior design items line the store shelves. Visitors can not only purchase extremely well-crafted items, but can also participate in seminars taught by professional artists to learn how to make their own hanji items. Visitors can take home their hanji creations as a lovely souvenir at the conclusion of the seminar.
1.1Km 2024-01-05
56 Ujeongguk-ro, Jongno-gu, Seoul
Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.