819.0M 2021-03-19
10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.