Jingogae (진고개) - Area information - Korea travel information

Jingogae (진고개)

2.2Km    2024-03-12

19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

2.2Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Miduem Eyewear - Hoehyeon Branch [Tax Refund Shop] (믿음안경 회현)

Miduem Eyewear - Hoehyeon Branch [Tax Refund Shop] (믿음안경 회현)

2.2Km    2024-04-18

33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Miduem Optics [Tax Refund Shop] (믿음안경)

2.2Km    2024-06-27

33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Beer Ok (비어오크)

Beer Ok (비어오크)

2.2Km    2021-03-29

151, Daehak-ro, Jongno-gu, Seoul
+82-2-745-0087

It's near the university, so it's a place frequented by many young people. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is rotisserie chicken.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

2.2Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

2.2Km    2024-10-15

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Daehangno (University Street) (대학로)

Daehangno (University Street) (대학로)

2.2Km    2021-03-25

104, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-1114

Daehangno is an artistic neighborhood that stretches 1.1 kilometers from Jongno 5-ga Intersection to Hyehwa-dong Rotary. The area is filled with culture and performing arts facilities, with the center of all this being Marronnier Park. Visitors can find performances taking play every day at the many theaters large and small, as well as restaurants serving a range of cuisines. The area is especially active on weekends and during the street festival period.

Mangnae Hoejip (막내회집)

Mangnae Hoejip (막내회집)

2.3Km    2021-04-09

34-11, Namdaemunsijang, 4-gil, Jung-gu, Seoul
+82-2-755-5115

It is a Hoejip (raw fish restaurant) with 26 years’ tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is sliced raw flatfish.

Woo Lae Oak (우래옥)

2.3Km    2024-03-07

62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.