10.1Km 2024-04-17
Store #103, Geukjang Bldg., 310, Myeonmok-ro, Jungnang-gu, Seoul
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10.1Km 2024-04-17
299, Omok-ro, Yangcheon-gu, Seoul
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10.2Km 2024-04-18
1F, #104, #110, and #111, 671, Cheonho-daero, Gwangjin-gu, Seoul
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10.2Km 2024-04-19
300, Omok-ro, Yangcheon-gu, Seoul
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10.2Km 2025-07-07
#1404, 3 Gongwon-ro, Guro-gu, Seoul
Established in 2018, the Korea Global Culture Exchange Center (KGCEC) runs programs related to studying, tourism, and medical tourism in Korea. The company has attracted over 1,000 medical tourism customers, and approximately 700 international students were accepted by Korean universities with the help of the center. Additionally, the center has organized more than 20 large conferences and hosted over 2,000 FITs (Free Independent Travelers).
The center provides consultations and reservation services in Chinese. Interpretation and post-surgery caregiver services are available upon request. The center also provides comprehensive services from arrival to departure (e.g., pick-up, vehicle, tours, guides, hotel, interpretation, hospital, duty-free shopping, etc.)
The center has partner travel agencies in China who handle applications for Korean visas and medical tourism visas. The center is highly valued by its customers for its promotional efforts and its expansive network of partner hospitals, with its highest priority being service quality.
10.2Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
10.2Km 2023-01-02
17, 4.19-ro 8-gil, Gangbuk-gu, Seoul
+82-2-996-0419
Located at the foot of Bukhansan Mountain, the April 19th National Cemetery was established in memory of the 224 people who lost their lives during the 4.19 Revolution in 1960. The cemetery features a memorial hall and a traditional wooden structure that houses the grave of the historic figure Yu Yeongbong.
At the cemetery is a pond surrounded by sculptures such as "Symbolic Door," "Roots of Democracy," and "Sparks of Justice" and a memorial tower bearing an inscription for the brave patriots who lost their lives during the revolution. Groves of pine, juniper, yew, and maple trees and the well-kept hiking path add a natural charm to the overwhelming ambiance of peace and serenity. Many people visit to see the spring blossoms in May, and throughout the year to take in the glorious scene of the sunset over Bukhansan Mountain.
10.2Km 2024-03-18
16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494
Gwangyang Bulgogi Bonga serves Gwangyang bulgogi, a tender and sweet-savory dish made by grilling thinly-sliced beef marinated in soy sauce. The restaurant also offers sogogi gui (grilled beef), yukhoe (beef tartare), and hanu kkotdeungsim (Korean beef rib eye). Another popular dish is hanu deungsim yukjeon (pan-fried battered Korean beef sirloin). There is also a separate lunch menu, namely the Gwangyang Bonga Jeongsik (Gwangyang Bonga set menu) and hanu kkotsal bulgogi (boneless Korean galbi bulgogi).
10.2Km 2021-03-25
136, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-844-5544
It is a place serving naengmyeon (Korean cold noodle) using Chinese-style broth. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is cold buckwheat noodles.