View Plastic Surgery (뷰성형외과) - Area information - Korea travel information

View Plastic Surgery (뷰성형외과)

8.4Km    2025-07-29

107 Bongeunsa-ro, Gangnam-gu, Seoul

Since its establishment in 2005, View Plastic Surgery has distinguished itself through comprehensive expertise across all areas of plastic surgery. Rather than focusing on a single specialty, we have achieved remarkable growth and development in diverse fields, including breast surgery, facial contouring, orthognathic surgery, eye and nose surgery, wrinkle reduction, liposuction, male plastic surgery, and dermatology. This holistic approach has allowed us to evolve into a leading general plastic surgery hospital.

At View Plastic Surgery, we believe that true beauty lies in balance. Our commitment to balanced development extends to our pursuit of individualized beauty, safe surgical practices, and long-lasting results. With this philosophy, we are dedicated to becoming a global leader in plastic surgery, offering world-class care that transcends borders.

Hwanghaedo Guwolsan (황해도구월산)

Hwanghaedo Guwolsan (황해도구월산)

8.4Km    2021-03-25

5-1, Gukhoe-daero, 36-gil, Yeongdeungpo-gu, Seoul
+82-2-2634-5180

It is a soup dish that is good for the body, using broth that has been boiled for a long time. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is ox knee soup.

Hongmu Yangkkochi (홍무양꼬치)

Hongmu Yangkkochi (홍무양꼬치)

8.4Km    2021-03-25

1, Singil-ro, 60ga-gil, Yeongdeungpo-gu, Seoul
+82-2-6449-0326

As a place where you can eat at low prices, this restaurant is loved by local residents. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.

Namwon Chueotang (남원추어탕)

Namwon Chueotang (남원추어탕)

8.4Km    2021-03-26

114, Dongil-ro, Gwangjin-gu, Seoul
+82-2-498-8649

A store where you can enjoy Korean fish soups and stew. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is loach soup.

Olive Young - Sinnonhyeon Station Branch [Tax Refund Shop] (올리브영 신논현역점)

8.4Km    2024-06-28

B2, B102, Bongeunsa-ro, Gangnam-gu, Seoul

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Mapo Sutbul Galbi (마포숯불갈비)

Mapo Sutbul Galbi (마포숯불갈비)

8.4Km    2021-03-25

9-1, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-841-2729

This is a place where you can enjoy Korean pork ribs personally cooked by the owner. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled spareribs.

Galbiga (갈비가)

Galbiga (갈비가)

8.4Km    2021-03-25

11, Dangsan-ro, 32-gil, Yeongdeungpo-gu, Seoul
+82-2-2671-9246

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Jukbyeonhang Haemul (죽변항해물)

Jukbyeonhang Haemul (죽변항해물)

8.4Km    2021-03-25

3-2, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-2-466-7769

It is a place where you can eat various dishes together with a variety of seafood dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is assorted seafoods.

Sinsin Maeun galbijjim (신신매운갈비찜)

Sinsin Maeun galbijjim (신신매운갈비찜)

8.4Km    2021-03-25

8-1, Gukhoe-daero, 36-gil, Yeongdeungpo-gu, Seoul
+82-2-2632-8813

This is a place that sells Galbijjim (braised short ribs) with adjustable level of spiciness. This restaurant's signature menu is braised short ribs. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

8.4Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.