Myeong-dong Sotttukkeong (명동솥뚜껑) - Area information - Korea travel information

Myeong-dong Sotttukkeong (명동솥뚜껑)

Myeong-dong Sotttukkeong (명동솥뚜껑)

1.5Km    2021-03-20

14-4, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-773-5076

A place where you can try both soups and grilled pork with kimchi, one of the representative dishes of Koreans. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Lens Town - Myeong-dong Jungang Branch [Tax Refund Shop] (렌즈타운 명동중앙점)

Lens Town - Myeong-dong Jungang Branch [Tax Refund Shop] (렌즈타운 명동중앙점)

1.5Km    2024-04-22

1F, 49, Myeongdong-gil, Jung-gu, Seoul

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Olive Young - Aeogae Station Branch [Tax Refund Shop] (올리브영 애오개역)

Olive Young - Aeogae Station Branch [Tax Refund Shop] (올리브영 애오개역)

1.5Km    2024-04-16

#107, and #108, 201, Mapo-daero, Mapo-gu, Seoul

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M.Ffin - Euljiro 1(il)-ga Branch [Tax Refund Shop] (엠핀 을지로입구)

M.Ffin - Euljiro 1(il)-ga Branch [Tax Refund Shop] (엠핀 을지로입구)

1.5Km    2024-04-22

2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do

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Choryuhyang (초유향)

Choryuhyang (초유향)

1.5Km    2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Bugeogukjip (북어국집)

Bugeogukjip (북어국집)

1.5Km    2024-12-27

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Wondang Gamjatang Myeongdong (원당감자탕 명동)

Wondang Gamjatang Myeongdong (원당감자탕 명동)

1.5Km    2024-03-11

1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612

Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.

Woomiok (우미옥)

Woomiok (우미옥)

1.5Km    2021-03-18

19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226

A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.

Namsan Octagonal Pavilion (남산 팔각정)

Namsan Octagonal Pavilion (남산 팔각정)

1.5Km    2021-06-19

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3783-5900

Originally known as Unamjeong Pavilion, the pavilion was built in 1959 to commemorate Rhee Syngman. It was demolished by the 4.19 movement in 1960 and was rebuilt on November 11, 1968. This pavilion now sits atop Namsan Mountain, with views covering the entirety of Seoul below. As it is a prime spot to view the first sunrise of the year, the annual sunrise festival takes place every New Year's Day.

MIGABON (미가본)

MIGABON (미가본)

1.5Km    2021-03-18

56, Myeongdong-gil, Jung-gu, Seoul
+82-2-752-0330

This is a Korean cuisine located in Myeong-dong, Seoul. A famous restaurant among Japanese tourists. The representative menu is wild pine mushroom and abalone porridge.